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March 2010
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How I shoot

Excuse My Garlic Breath…

You know what is one ingredient that is just essential in cooking? No, it’s not kabocha. Or cheese. Or runny egg, either. Think about it. It’s garlic.

Have you ever seen a recipe (a good recipe, for that matter) that doesn’t have garlic in it? Even if it doesn’t [...]

I Am What I Cook

My Korean name is “So Hyun”. And my Chinese name is “Su Xian.” You know my English name: Sophia. Guess what? All of them mean similar things. The “So” and “Su” in my Korean and Chinese name means “intrinsically” or “naturally”. And the “Hyun” and “Xian” has many definitions, but one of them is “wisdom”. [...]

Daddy’s Little Girl

It was my dad’s birthday yesterday. I gave him a call on Friday afternoon to let him know that a card was on its way.

Dad: Why? What card? Me: *roll eyes* Dad, it’s your birthday on Sunday. You totally forgot your own [...]

God, I Could Really Use a French Onion Soup Right Now…

Wow, I was pleasantly surprised find out that so many of you do pray from reading your comments on my last post! But it also seems that most of you struggle with prayer, too.

A dear reader of mine once asked me how to pray. Well, guess what, [...]

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