Herbs | Burp and Slurp

I Am What I Cook

My Korean name is “So Hyun”. And my Chinese name is “Su Xian.” You know my English name: Sophia. Guess what? All of them mean similar things. The “So” and “Su” in my Korean and Chinese name means “intrinsically” or “naturally”. And the “Hyun” and “Xian” has many definitions, but one of them is “wisdom”. [...]

Choose Your Battle

There was a battle at my school yesterday—The Battle of the Football: USC vs. UCLA. For those of you who don’t know much about sports and American universities, USC and UCLA are deadly rivals. No question about it— USC is better than UCLA in every aspect, naturally. Of course, I may be a teensy weensy [...]

To You

You do the math: Thanksgiving + ridiculously early “dinner” + big-ass turkey + too many desserts + amazing people + big container of leftovers for midnight “snack” = ??

A freaking enjoyable night, but the worst food coma the next day after. I was groggy all day today, and only [...]

Foodbuzz 24, 24, 24: College Students Learn to Cook Gourmet

Some people say it’s coincidence. Some people say it’s just the symphonic workings of the universe. Some say it’s fate. I say it’s God’s handiwork. What happened here has to be some kind of divine interference, because this day could not have been more perfect. But let me backtrack a bit… [...]

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