My Korean name is “So Hyun”. And my Chinese name is “Su Xian.” You know my English name: Sophia. Guess what? All of them mean similar things. The “So” and “Su” in my Korean and Chinese name means “intrinsically” or “naturally”. And the “Hyun” and “Xian” has many definitions, but one of them is “wisdom”. [...]
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| February 5th, 2010 | Tags: BBQ, chickpeas, gochujang, herbs, okra, onions, peanut butter, salsa, soup, stew, sweet potatoes, tomatoes | Category: My story, blogger game, recipes | 108 comments (No Ratings Yet) Loading ...
Remember when I missed the plane back home from San Francisco after the Foodbuzz Festival? Probably not, because I never got to telling the story. I was a bit distracted by other stuff…but I’m ready to share my story now. You might wonder why the heck you should care about something that happened 2 months [...] A lot of people get surprised when they find out I skip classes. But my classmates are used to the skinny Asian girl who sits in the front of class either drooling or doodling. In my grade reports, every teacher marked down with exasperated exclamation points, “This girl is always [...] (No Ratings Yet) Loading ...
| November 6th, 2009 | Tags: basil, BBQ, bell pepper, cheddar cheese, cheese, chickpeas, eggplant, Korean, onions, Parmesan cheese, sweet potato, turkey, zucchini | Category: My story, USC, recipes | 86 comments (No Ratings Yet) Loading ...
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