April 11, 2010
My story
Did you know? My brother is a hospitality management major. He kind of copied me, because that was what I wanted to major in before I finally settled on journalism. Also, I told him that you don’t have to study as hard as a hospitality major, so that might have given him an extra incentive [...]
Tagged as:
apples,
chard,
cheddar,
cheese,
cream cheese,
Korean,
mozzarella,
pickles,
sour cream,
spring greens,
vegetarian
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March 27, 2010
dinner event
After several consecutive sleepless nights and two exams in a single day, you’d think I deserve a rest. But no. I was walking a mile to Ralph’s, taking an hour’s metro ride to the Korean supermarket, then chopping, slicing, mashing, and mixing in the kitchen, all in preparation for my Foodbuzz 24, 24, 24 event. [...]
Tagged as:
adzuki,
apples,
baked good,
beans,
beef,
cabbage,
carrots,
cheddar,
cheese,
chinese,
dessert,
feta cheese,
gochujang,
Greek,
hotdog,
Japanese,
kimchi,
Korean,
mexican,
muffin,
mushrooms,
nori,
nuts,
onion,
pasta,
pear,
pickles,
pita,
pizza,
pork,
rice,
salad,
slaw,
soy sauce,
spicy,
sprouts,
sweet potatoes,
taco,
tofu,
tuna,
walnuts
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