I feel like making this a fun and lighthearted post today. In fact, I feel like skipping in a frilly frock with bows in my hair, humming Sound of Music. Can you tell I’m in a pretty good mood? Take advantage of days like these to ask me for a favor/money/gift/etc and I just might [...]
This week has been pretty hectic for me. Mostly, I’ve felt like a hermit, holing myself in my room, trying to meet my Daily Trojan article deadline, scavenging interviewees who never deigned to answer, and in the meantime preparing for two mid-terms and one quiz. And oh, hell, I’ll admit it— I was also busy [...]
You know what is one ingredient that is just essential in cooking? No, it’s not kabocha. Or cheese. Or runny egg, either. Think about it. It’s garlic.
Have you ever seen a recipe (a good recipe, for that matter) that doesn’t have garlic in it? Even if it doesn’t [...]
Yay! I was ecstatic to hear the positive responses to my “You Are What You Cook” Challenge. I didn’t really talk about the details because I wasn’t sure anyone would jump on board, but now that I’ve been assured that some of you will join the challenge, here’s the basic guidelines:
Guidelines for “You Are [...]
Readers are slurping up...