recipes

My mother’s kitchen aromas

August 2, 2012 dinner event

A while ago, my mother sent me the most ridiculous pair of slippers ever. Have you seen a pair of slippers more amusing than this pair? Look at the garish pink bobbles! And what is up with the baby pink dolphin with the smile? You tilt one way and that fishy smile looks sinister, while [...]

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Canadian Maple Peanut Butter Banana Cheerio Breakfast Bars

March 1, 2012 My story

When I was growing up in Singapore, my idea of the “typical American breakfast” was a grand affair. I had visions of buttermilk pancakes stacked high and drizzled with maple syrup that were oozing down with melted butter into a golden pool on a giant platter, served alongside with griddled sausage links, creamy scrambled eggs [...]

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Korean Candied Sweet Potatoes

December 28, 2011 My story

When I was young and growing up in Singapore, there were always a few days in the week in which my parents left my siblings and me at home to attend church services or visit a congregant in need. They would assign us some “homework” to do, and remind us to tuck into bed by [...]

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Eating In: Soup, Pasta, and a Movie Marathon

December 4, 2011 product review

I’m in the middle of finals right now so I’m in a current of muted panic and stress. Lots to do, lots to do, lots to do! But I managed to finish a research paper early today so I’m feeling pretty benevolent to myself right now. Which is why I’m allowing myself the pleasure of [...]

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Mother’s Stir-Fried Anchovies

October 31, 2011 family

I love my parents for being able to find joy and peace even in something as sad as death. They returned from my grandfather’s funeral in Korea last Friday, fatigued from double jet-lag but thankful for all the silver linings. Like all families, my mother’s family has their fair share of dramas and feuds. But [...]

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Korean Egg Toast

September 29, 2011 My story

I think it was because I read too many British books, but I loved sandwiches as a child. Freaking loved them. Not just because they tasted good, but because they are…well, they’re sandwiches. They’re so…tea party British-like! I got mad when my mother refused to cut the dark crusts out into a perfect white triangular [...]

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