These are all original dishes created by me. Thus you can be sure that they are 100% Sophia innovations and can count on them being crazily delicious! If you ever try any of them out, please let me know! I’d be happy to mention you in my blog!

Egg recipes

• Miso-mushroom Toast with Poached Egg 
• Breakfast Mole Quesadilla
• Miso-Mushroom Toast with Poached Egg
• Zesty Egg Casserole
• Super-decker omelet
• Smoked salmon, avocado, and goat cheese frittata
• Kimchi-Oyster Omelet
• Purple Eggs and Ham on Waffles
• Egg in a Kabocha-Eggplant Pancake
• Spiced Up Frittata (with gochujang)
• Huevos Rancheros, Waffle-style
• Confused Quesadilla with Eggs, Two-Ways
• Kabocha French Toast BAT with Runny Egg
• Green Eggs
• “Where’s-The-Carb” (WTC) Pizza

Meat Recipes

• Mocha-coated pork with raspberry sauce
• Pork-tofu burger in Egg bath with Creamy Mushroom Sauce
• Meat “muffins”
• Red, White and Blue Burger
• PB-Pretzel Turkey Meatballs with Roasted Plantains and Zucchini “Pasta”

Chicken Recipes

• Whole Poached Chicken
• Mango Chicken Curry
• Bacon-wrapped Chicken with Pumpkin, Goat Cheese, and Walnut filling
• “Hint of Fruit” Chicken Salad
• Pretzel-coated Peanut Butter Chicken
• Spicy Peanut Butter Cinnapple-raisin Chicken Salad
• POM-Raspberry Chicken
• Cheesy-Kabocha Chicken with Raisins and Walnuts over Grains
• Lemon-Rosemary Roast Chicken & Potatoes
• Teriyaki Chicken

Fun ways to eat potatoes

• Potato-crust pizza
• Trop-Mex Shepherd’s Pie
• Potato “muffins”
• Baked Potato Cake
• Twice -Baked Sweet Potatoes with Kimchi and Leftover Turkey
• Coco-NUT-ty Sweet Potato & Brussel Sprouts Hash
• Bacon-Fried Potatoes with figs
• Bacon-Crab-Potato Salad Stuffed Tomato
• Perfect Hash Browns

Pizza

• Cornmeal Flatbread Pizza with Black Beans, Zucchini, Cranberry and Brie
• BBQ Pilaf-Pizza
• Deconstructed-Sushi Pilaf-Pizza
• Fig’n Chicken Flatbread Pizza
• Sweet and Spicy Flatbread Pizza
• California Cobb Flatbread Pizza
• Corny and Cheesy Bacon Pizza
• Mexican-style Corn and Sausage Pizza
• Kimchi-Cornmeal Pancake
• Blueberry-burst Chicken Flatbread Pizza
• Cheeseburger Flatbread Pizza
• Grilled Fig Pita Pizza
• Pizza-Pie with Apples, Smoked Ham, & Miso-Hummus

Pasta

• Lemony Zucchini Ricotta Baked Pasta
• Bak Chor Mee imitation (Or Chinese minced meat noodles)
• Pasta in Creamy Sun-dried Tomato Sauce with Red Pepper and Artichokes
• “Sushi” Pasta
• Earthy-Feta Raviolis in Feta-Rosemary Broth
• Grilled Peach and Blue Cheese Pasta
• Hot and Cold Pasta Salad
• Lemon-Garlic Pasta-Stuffing with Sweet Potatoes, Tomatoes, & Avocado, Topped with Soft-Boiled Egg
• Chili-Crunch Pasta with Caramelized Walnuts, Edamame, and Panko
• Hong Kong-Korean Mee Pok
• Momos (Tibetan dumplings)

Grains, Etc

• Double-bell pepper Grits with Poached Egg
• Garlicky-Rosemary Grits with Andouille-Pepper-Garlic Cream Sauce
• Bulgur Pilaf with Chipotle-Kabocha Sauce
• Kimchi-Bacon Fried Bulgur
• Kabocha-Grits with Sautéed Vegetables, Grilled Hotdog, and Soft-Boiled Egg
• Century Egg Multi-Grain Porridge
• Wheat Berry-Lentil Misotto (Miso-risotto)
• “Singapore Pineapple Fried Rice” Grits
• Chive-Studded Grits with Creamy Chive Sauce
• Grilled Grits with Shitake & Bacon and Avocado Sauce
• Coconut-Mango Curry Risotto (vegan!)
• Lemon-Zucchini Risotto
• Risotto Cakes
• Miso-Glazed Succotash with Black Sesame

 

Soups/Stews

• Stracciatella
• Creamy, Salsa Corn Chowder
• Sardine Ochazuke (お茶漬け)
• “What the heck” Chili
• Kabocha-Black Lentil with Andouille Sausage Soup
• Korean Mackerel Stew
• Kabocha Soup with Bacon and Goat Cheese
• The “Sophia” Stew (Sweet Potato, Chickpea, and PB stew)
• Miso Onion-Garlic Soup (Or French Onion Soup, Bastardized)
• High-Protein Lentil Curry Stew with Banana (possibly vegan!)

Wraps, Sandwiches, etc.

• “White People” Sandwich
• Avocado-crab melt
• The Elvis Waffle’wich
• Sauteed Shitake, Goat Cheese, and Tapenade Wrap
• PB & J Wrap for Grown-Ups
• Summery Chicken Tostadas with Squash, Coleslaw, and Avocado Creme
• “Sushi” Roll-Ups
• Poached Egg Ciabatta
• “Carrot Cake” Sandwich
• 5-Spice Chicken and Plum Wrap
• Some Grilled Cheese Variations
• Sweet & Spicy Puff Pastry Ball with Chorizo, Apples & Potatoes
• Chik’n Nugget Coconut-PB Slaw Pita Sandwich (vegetarian)
• Sophia’s Tunnbrödsrulle (Asianized Swedish Wrap)
• Kabocha Crepe with Creamy Edamame Filling
• Texas Wild Grilled Cheese Sandwich
• Green Tea “Crepes” with Adzuki & Sweet Potato
• Christmas French Toast (Green Tea French Toast with Cranberry)

Casserole Recipes

• Avocado-Chicken Enchiladas with Spicy Pumpkin Sauce
• Polenta Casserole with Andouille and Apples
• Leftover Turkey Enchilada with Fruits and White Cheddar
• Broiled Grits & Spring Greens Pot
• Korean Cabbage Roll Casserole
• Mackerel Casserole

Spreads/Pesto/Chutneys/Compote/Etc

• Poop-in-poop-out
• Blueberry-walnut Pesto
• Cilantro-coconut spread
• Berry-fig compote
• Green tea cheese base
• PB-Gochujang Sauce/Marinade
• Miso-Hummus
• Slow-Cooker Kaya (Coconut Custard Jam)
• Baked Spring Greens Dip
• Avocado Sauce
• Peanut Butter Mole

Random recipes

• Ground Meat & Tofu with Guinness & Chocolate Hand-Pie
• Vegetarian Napa Cabbage & Shitake Braised with Ale Hand-Pie
• Hibiscus Tea
• Maple-Coconut Baked Tofu
• Black bean/pumpkin pancakes
• Tropical mash
• Pumpkin/black bean croquettes
• Kabocha-lentil burgers
• Cocoa-POM Rice-Cooker Beans
• Stuffed and Grilled French Toast, Eggplant-Style
• Sweet Potatoes Stewed in Coconut Milk & Peanut Butter
• Lime-Dill Tofu with Strawberry Salsa
• Sophia’s Favorite Roasted Vegetables
• Sesame-Crusted Honey-Ginger Lemon Tofu Sticks
• Carrot & Cauliflower in Coconut-Cumin-Lemon Dressing
• Watermelon Lemonade
• Savory Mole Trifle

Seafood Recipes:

• Crab-crusted Tilapia
• Balsamic-Glazed Salmon on Ratatouille
• Tropical Ochazuke

Korean-style Recipes:

• Mom’s Stir-fried Anchovies (멸치볶음)
• Korean Egg Toast
• Tofu Gae Jang or Cold Spicy Marinated Tofu (두부게장)
• Budae Jiggae (부대찌개)
• Korean-BBQ Tofu
• Korean Mapo Tofu
• Gochujang-PB sauce (and all the amazing stuff you can do with it)
• Japchae (Korean gluten-free glass noodles with Beef and Vegetables)
• Soojaebi (Korean “gnocchi”)
• Spicy Soybean Sprouts
• Nori Taquito
• Spicy Korean-Style Chicken & Guacamole Tostada
• Grilled Vegetable Salad (with PB-gochujang sauce)
• Korean BBQ-Style Stuffed Kabocha
• Korean BBQ Chickpea Gratin
• Gnocchi-bokki
• Black Sesame Seed Porridge
• Korean-Style Burrito Bowl
• Baked Kimchi+Tofu Eggrolls
• Spicy Pork Tostadas with Apple Salsa
• Bulgogi Gyros with Asian Pear Slaw
• Tuna Melt Kimbap Pizza
• Mom’s Slow-Cooker Chicken Rice Porridge
• Kimchi-Yaki (Korean Aebleskivers)
• Tofu-Vegetable-Pork Dumplings (with vegetarian kimchi variation)

“Mix-it-up” Bowl basic recipe

Variations:

• Kabocha-Lentil Stir-fry with Goat Cheese and Sun-dried Tomatoes
• Roasted Kabocha with Caramelized Onions, Goat Cheese, and Almond-Red Pepper Sauce
• Marmite-glazed Kabocha with Poached Egg
• Sweet, Spicy and Nice Plantain Stir-fry
• Coconut-Orange Taro Stir-fry with Crushed Peanuts
• Best Combination – EVER!
• Rainbow “Mix-it-up” Bowl
• Spicy PB Vegetable and Cottage Cheese “Mix-it-up” Bowl

• Barley alla Carbonara
• Beans-and-Squash Barley Pilaf with Coconut
• Cheesy BBQ Pilaf
• “Hawaiian Pizza” Pilaf
• Yin-Yang Pilaf
• “Sunshine Muesli” Pilaf
• Miso Pilaf
• Green Pilaf
• Pineapple Fried Pilaf
• Omu-pilaf
• Cheese-baked Pilaf with Pumpkin-cheese sauce
• Coconut-crusted Pilaf with Cheesy-Mango sauce

 

Desserts & Baked Goods

• Banana Foster with Rum Hand-Pie
• S’mores Granola Bars
• WCW Peanut Butter Chocolate Chip Banana Bread
• Green Tea Scones with Black Sesame Seeds
• Sweet Potato Walnut Crumble Muffins with Red Bean Paste filling
• Savory Indian Bread Pudding Muffins
• Grilled Nectarines with Lemon “Cream”
• Parmesan-Parsley-Pepperoni Scones
• Vegan Chocolate Chip Cookies

 

Glorious Bread

• Cheesy Chives Bread
• Black Sesame Seed Milk Bread
• Yogurt Cranberry Bread
• Green Tea-Cranberry Irish Oat Bread
• Chocolate Mint Bread
• Curried Carrot Bread

 

 

**More will be continuously added as my culinary juices flow along!

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