There was a time…when I was really concerned about being “popular”.
No, not that “popular” kind—I had no interest (okay, maybe a little) in becoming one of those self-proclaimed social elite you find in high school with the fake smiles, who dominate the hallways with their posh bags and newest boyfriends. But I, like any other normal teenager in the world, wanted to have friends. Lots of friends.
My desperation for popularity spiked when I moved from Singapore to America. I was suddenly thrust into a new environment. Gone were the dark-haired and yellow skin-toned kids in uniforms who looked similar to me. Instead I was surrounded by tall, mature-looking Caucasians with big eyes, well-defined eyebrows and boobs, thick eyelashes, and fashionable clothing.
As you can imagine, I, with the jarring Singaporean accent, the nerdy glasses, the second-hand clothes, socks and sandals…felt incredibly out of place. And suddenly, I was hit with a panicked fear that I would never make friends.
My absolute nightmare was having to sit by myself at lunch. Or having no partners for a project. Or standing by myself during P.E. For the first few days, I did not even dare to eat lunch at the cafeteria. I hid outside by myself and pretended to be engrossed in a book, stomach growling, praying to God to give me a friend—any friend.
Anyway, I did end up making friends. One friend led to the introduction to yet another new friend, and soon I had my own regular hang-out group. I was happy—because I had people who liked me, people to keep me company and to show others that I am not friendless. But we moved on from middle school to high school, and I lost touch with most of them. Instead, I found yet another posse of friends. And the cycle continued on my transition from high school to college.
Fast forward to now. I look back, and I realize that I have made many, many friends. But because of distance, time, and diverging interests, I’ve also lost many, many friends. That was when I realized that when it comes to friends, what makes them lasting friends aren’t their companionship…but something much deeper than their physical presence.
I’ve discovered one thing about my old and remaining friends—all of them share the same faith and vision as me. All of them are people I pray for, and people who pray for me. Perhaps, the reason we can stay so close together is because we always somehow keep each other in mind through prayers.
I don’t seek popularity anymore. I noticed that change in me when I moved from DC to Los Angeles to attend a college I have never even visited before. The old me would have been terrified, once again because I didn’t want to be “alone”. But this time round, my key concern was just finding a good church.
Because I’ve realized where my community is—the church. In fact, I found my closest friends in the fellowship I am in right now. And I’ve come to see them not just as friends…but as travel-mates. These are the people who continue to give me strength, encouragement, and joy; the people whom I will keep in my prayers for as long as I live.
Now, that being said, let me put some concrete faces to all the people to whom I feel connected here in Southeast Asia, both old and new friends. Tonight I once again attended my Singapore church’s weekly bible study group. A significant day, so I baked a lovely pumpkin cake for them:
I couldn’t take a picture fast enough. My hungry friends tore into it before I could take a good one. It was awesome: a spiced pumpkin cake made from freshly pureed pumpkin, speckled with grated coconut, raisins, and chocolate chips.
Now, let me introduce my friends to you.
First of all, dear Hui Jun:
She is the leader of my bible group here in Singapore, and one of the people I really admire the most. She is vain, loves Korean dramas a bit too much, and have suffered a major break-up—and she is not afraid to talk about it. Her honesty is refreshing, her sincerity touching, and her patience and grace worth emulating.
Now, on to our rowdy, fun-loving bible group:
This group is a medley of unlikely friends—they are all so incredibly different and unique!
Here is Hui Zhen, the bright and adorable Pharmacist:
She exudes a bubbly personality, but has a deeper, introspective quality underneath.
The sensitive, good-natured Rachel:
This girl is like the human version of a cute Japanese anime bunny. She is incredibly affectionate, the kind of friend who would cry harder than you when you are down.
The amiable and big-hearted John:
John is a big softie. Just watch him play with the kids. It’ll put a smile to your face. He’s also really sincere and genuine. Sorry ladies, but he’s taken. By the above lucky Rachel.
The spunky and boisterous Mei-Er:
You will never have a moment’s peace and boredom when you’re with this hilarious girl! She will make you double over with laughter with a single facial expression. But at the same time, she can be pretty shy. She also has a pretty rough background…but endures all hardship with grace and humor.
Let’s smirk with the wryly witty and easy-going Vilon:
This seemingly silent and brooding guy is a box of hidden surprises. He’s got a fantastic palate, is incredibly smart, and will charm your socks off with his dry humor. Sorry, but he’s not available either…his heart belongs to Mei-Er.
Now say hi to our sweet and lovable Micki:
The youngest in our group, she is forever smiling. She’s got the kind of face and personality that makes you warm up to her immediately. But despite being the youngest, she’s also been through quite a few sufferings that makes her passionate for the Lord. She’s petite, but don’t ever underestimate her strength and endurance!
And then there’s Wei Ming:
He is a new member to our group, so I actually don’t know him too well…but I like him already. Not only is he gentle and soft-spoken with an open face, he also bought me lunch last Sunday (a bowl of century egg porridge). What can I say? The way to my heart is through my stomach.
We even have our own doctor, Jidong:
If only all doctors are as kind and dedicated as him. Jidong also went through some problems regarding his work which made him turn to the Lord even more.
Last but not least, Yong Jie:
This guy is one hard-working bumble bee! I always see him helping out around the church, with the same cheerful grin on his face. This is a bad picture of him and he might kill me (probably still smiling) for it, but he’s an incredibly nice guy!
You might be thinking: Why the heck is this crazy Sophia showing me pictures of complete strangers? Where the hell is the food?! Not to worry— good food will come. But I just wanted to put real faces to the group of people I always gush about. As I briefly mentioned in this post (and a few others), these are the people who played an active role in my recovery. These are my friends, my travel-mates: people with whom I’ll always keep in touch, people who will always hold deep sentiments in my heart.
One of them also put good food into my stomach. Hui Jun invited me out for linner (lunch + dinner) today. We went to the food court at Raffles City:
You don’t need to go around looking for good restaurants in Singapore. Just hop into any food court you can find, and you should be able to fill your tummies with a wide array of Singaporean local food.
Singaporean food court is nothing like American food courts—you don’t see fast food chains and overpriced crappy fare—just fabulous, fresh, high-quality food. They are usually rather cheap, too.
The only problem here is: How the heck do I choose what to eat? There are so many tantalizing choices! It was a tough decision for sure, but I finally decided on a sizzling claypot hor fun:
Hor fun used to be one of my favorite dishes in Singapore. Um, I have not had this in like 8 years or so. Thus, I am in no place to compare this to the other hor funs. But one look and sniff at this wonderful dish, and I wanted to kick myself for ever being afraid of this dish.
Hor fun is thick, flat rice noodles that have been stir-fried, then cooked with a medley of meat and seafood with a thick, flavorful gravy. It is absolutely carbtastic—a carbphobic’s nightmare. But oh, so freaking fantastic!
Because the hor fun (flat wide rice noodles) is fried in some dark soy sauce first, it retains the flavors of “friedness” (if that makes any sense), while still being slippery enough to slurp up because of the thick, viscuous, smooth gravy. The gravy itself tastes like an intense seafood broth—except instead of being liquidy, it is heavy and sticky.
Mine came with some pork, shrimp, squid, a fried egg, and some veggies: ![]()
I don’t care if you’re on a low-carb diet—throw all carb phobias aside for this dish, because it is freaking worth every damn net carbs and fat grams and calories.
And besides, it comes in this really cool claypot with a side of pickled chili:
How can you say no? This dish has everything! A one pot wonder! Look at how happy I am! And how huge that pot is. It’s bigger than my head!
Hui Jun ordered sweet and sour ramen hot pot with fried spicy chicken cutlet (chicken tonkatsu):
The neatest thing about this hot pot? It really is served hot, with a real flame that keeps the pot warm for quite some time:
The sweet and sour ramen had some crabmeat and vegetables in them, and the broth was sweet and sour (duh) with a spicy undertone. It was refreshing and flavorful.
The chicken was awesome—crispy with a great spicy kick, though I could tell it wasn’t exactly a high-grade chicken meat. But that’s why it’s battered and deep-fried, I guess.
My belly was aching after finishing every last slurp of that hor fun noodles, but Hui Jun was not done. She started craving something sweet to cool off her spicy lunch, so she ordered a durian ice kachang to share:
Ice Kachang is basically an overlarge snow cone with different flavored syrups, sweetened condensed milk, sweet red beans, and jellies. Ours came with pureed durian on top.
My favorite part was the durian.
We then went out for a short walk. Raffles City is just a stone’s throw away from The Esplanade and the Singapore River. The Esplanade is a major theatre center in Singapore; it’s where you go to watch shows ranging from international Broadway musicals to ballet recitals. ![]()
The Esplanade is that big dome with spikes which you see behind us. It’s also called The Durian because its spiky roof looks like a durian.
As for the Singapore River, it is not just a river. One can say Singapore wouldn’t have become this flourishing nation without this river, so central to trading, commerce, culture, and yes, even the British and Japanese occupation.
Here’s a trivia for you: the Singapore national symbol is the Merlion, a half-lion, half-fish (Psst. It’s right behind me, that white water-sprouting object).
It’s not a real creature, of course. Just a representation of Singapore, because Singapore comes from the Malay word Singapura, which means “Lion City”, and the fish part of it represents the significance of Singapore being an island surrounded by the sea. As I said, the Singapore River was a central element to this country.
This post is turning out to be super long—but I need to share two more precious travel-mates I have met, this time only recently. You’ve already met Valerie Choy:
I spoke about her and our first meet-up on my last post. Well, one meet-up wasn’t enough, so I met her again the next day! But this time, we were joined by another fellow sister in Christ, Grace from Grace Points:
This sweet, delightful girl came to Singapore for a short vacation all the way from Penang, Malaysia. What awesome timing! I just knew we had to meet up!
Grace is a young seminary student in Penang. She’s incredibly smart—she used to be in medical school, but gave it all up to obey the calling to serve the Lord in full-time ministry. I am in utter awe and admiration of this incredible young woman—giving up one’s study to serve full-time is not an easy thing to do!
The three of us met at Vivocity again, but this time, at a little cafe bakery called Cedele:
Cedele is a chain bakery/cafe/restaurant in Singapore that makes awesome, fresh and organic soups and sandwiches. I gave Grace a few options, and she chose this place. Good choice!
I ordered the roasted chicken and chutney on pumpkin bun:
Roasted chicken, plum chutney, mayonnaise, lettuce, and tomato on fresh-baked pumpkin bun.
The ingredients are SO fresh. The flavors just pop in your mouth. The pumpkin bun was subtle in the pumpkin flavor, a tiny bit of sweetness, but still savory. And I was so relieved that the chicken wasn’t overcooked, as it usually is in other chicken sandwiches.
I also ordered a side of curried pumpkin soup:
AMAZING. Totally satisfied my pumpkin fetish. And with a rich, intense curry flavor that only amplified the sweetness of the pumpkin.
Where was I? Oh yes, travel-mates:
We’ve only just met in person. And we might not see each other again for a very long time, or possibly never. But they’ve already left an indelible impression in my heart. We’ve been through the similar battle of an eating disorder, and similar recovery stories and victories through our faith. We all share a passion for God, and for other fellow ED-sufferers. And that makes them travel-mates in my book. Because I know I’ll always keep them in my prayers.
Question of the Day: Have you found your travel-mates? The kind of people to whom you are connected no matter the distance and time apart? Where does your community lie?
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It was wonderful to see all of the friendly faces you’ve met through your Bible study group ~ I agree with you that it’s the ‘essence’ of a person which really draws you to them and keeps you wanting to see them even as time passes. I think the truest friends are those you miss when they’re absent even more than you love them when they’re present. Hopefully that made a little sense…
I have yet to find my travelling companions in life, but hopefully one day I will.
I wish I could find some of those flat rice noodles in stores over here! They look amazing and seem to have a lot more substance than the flimsy fine rice noodles I can get hold of.
<3
Sophia all these posts from your trip are just amazing! The food, the shots of real life/culture that you are capturing…it’s all so amazing!!!!
Best of all, I can see with the passage of time on your trip, you are feeling even more happy, confident, comfortable, and just at ease. It’s coming thru on your face and just radiating from you.
So wonderful to see!!
xo
it sounds like you have such a lovely group of friends sophia, how nice! and singapore is DEFINITELY on my list, as well as hong kong, thanks to you!
the food looks amazing as always, i’m dying to try those soups!
You’re SO cute, Sophia!!
Delicious looking dishes!
Popularity is temporary, but He is forever
<3 jess
xoxo
Yay!! You ate one of my favorite desserts! Though next time it needs coconut milk :p And we need to bring these pumpkin buns to the US, why hasn’t anyone thought of it here? It’s brilliant.
I loved seeing pictures of all your friends! They all seem so sweet, and I’m happy to see you in such a supportive and caring group.
Hope you’re having a great time and savoring every second!
<3
It’s great you have such a close-knit group of friends! It’s really hard keeping up with old friends and making new ones even with Facebook and all the social networking sites. I have many acquaintances, but not the kind who you call travel mates. There just isn’t that kind of deep-set bond. But I’m hopeful I’ll meet my soulmates/travel mates one day
Cedele is my FAVOURITE deli!!! It’s so fresh (the lettuce leaves are always so crunchy!) and not too expensive. Their bread is really good too. I love the flaxseed, sunflower seed, walnut and of course, the pumpkin bun!! Hor fun is carbtastic! <3
Sophia, I have that SAME Paul Frank T-shirt, except in red. Too funny! Glad we have the same taste in clothing.
How great to have such wonderful travel mates on your fun trip! Wow, you are eating so many delicious specialties!
I’m all hands, and toes for “Who needs popularity?”. Really. or maybe it is just me. I had a few friends when I was a kid, student, till now. But these few friends are long-lasting “true” friends till now. To me, I always treasure depth and not superficiality.
The Hor Fun looks good and I like the addition of the egg. Is the egg yolk runny? I imagine I would enjoy it even more if it’s runny. :p
Hi Sophia, So happy you’re here. I would like to recommend you to visit Liang Seah street and Tan Quee Lan Street. These two streets are just next to one another and it is not far from the Bugis MRT. Take a good look and I’m sure you can find many good food there. There is very good fish beehoon soup, steamboat (hotpot) with very good fish soup base or spicy soup base and many more or visit Lau Pa Sat,try Singapore satay, you’ll love it. And to beat the heat try fresh coconut water and ice cendol. There is an authentic Korean food by Korean chef at Hotel Meridien food court in Orchard Road, just opposite the Istana (alight at Dhoby Ghaut MRT.) Hope you enjoy your stay here
Awww, you are so lucky to have such a wonderful group of people in your life! I only have two life-long friends that will be my best friends no matter where we live or how long we go without seeing one another. Otherwise my community is in my family. I have a giant family and we’re all really close. Even with my even larger extended family. I love them all to bits
I want some HOR FUN!! haha that name sounds so….weird. I mean “whore fun” that’s what I think. Anyway, mind out of gutter, it looks DELICIOUS, and the way you explain it I just need to have some. And that pumpkin soup and cake?? I am so angry that I can’t find pumpkin ANYWHERE. I have looked at each and every one of the local grocery stores and they are all out. So depressing.
So you have a lot of close knit friends, I see. YOu are lucky, very lucky. Sometimes I get sad because I really don’t have many friends who live here, locally, and I don’t travel much so combined that means I really don’t have many friends with whom I hang out! All of my close friends have moved far away, BUT our friendship always comes right back the moment we see each other, almost like we were never separated. It’s great.
I love, love, love all the portraits you take of your homeys! And can you bring some of those pumpkin buns back to LA for us
)))
That tofu burger looks “Very nice!” I tend to use “tasty” and “glorious” when describing good eats.
Hi Sophia! That pumpkin cake looks really yummy.. any chance of getting a recipe?
The hor fun looks really delicious. I think I’ve mentioned this before, but I’d love to travel to Singapore some day. It’s definitely of my list of places to visit.
it’s funny how at the moment you think that you barely have any friends, but when you looks back you realize that you have many friends, some are just closer than others.
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