Brace yourselves for a longer (than usual) post…I’m reviewing two restaurants at once, because I don’t want to review LA restaurants while I’m overseas.
First of all, let me give praise where praise is due…PRAISE the LORD! Oh…em…gi…I did not divulge this in the blog yet, but I did express my distress through Twitter: All the way until last afternoon, I was kept on the waiting list for my plane flight from LA to Korea. All other flight was confirmed, but every seat was full for this one most important flight.
It’s the most important flight because I have to be out of LA by May 12th. It’s the day of my final final exam, and also the ultimate move-out day for on-campus housing. Thus I’d have to have everything packed up and gone that very day. Also, it takes 2 days (with a layover in Korea) to get to Singapore, which is all over across the globe. I have to arrive in Singapore by May 17th, because I have a Hong Kong trip already planned and fixed with my best friend.
Needless to say, I was at the edge of my seat. I called my parents every single day asking if any seat was open. And every day, their reply was: No.
No.
No.
No, no, no, no, NOOO!!!
At first, I was rather relaxed. I thought that a seat would open up…I even thought maybe they were holding out on me because they wanted to reserve available seats for paying customers (I was using my dad’s mileage). Then as time pressed closer and closer, I started to panic. Just a little bit. And then, about just 3 days before the deadline for confirmation (in which case all my other flights would be cancelled = NO trip at all), I thought was going to hyperventilate with frustration and anxiety.
And then, about a couple days before, a funny thing happened. I was suddenly rather calm. I thought back to the day God performed a miracle in the airport. I thought back to the day God provided housing for me. And I knew—I had 100% faith— that God will provide again this time, too.
Of course, He did. Not only was I able to score a seat by my dad’s mileage, it was the only single seat available…in the business class section! Wow, God. This is how you work. You not only send me on my trip in peace, you send me in style. I won’t have to squeeze in between two equally cranky passengers and spend 16 hours cramped up and miserable. In the business class, I get to stretch out my legs, and feast on multi-course meals.
God is freaking wonderful. This must be the bazillionth time I’ve said it out loud. Get used to it, because I’ll be saying this for the rest of my life. 
Another reason why I knew I would make this trip was because this trip itself…is an extremely significant trip for me. It symbolizes God’s restoration of my life. Because just a year and a half ago, I remember anticipating the same trip to Singapore and Korea. But that anticipation was deeply tainted by fear, anxiety, and depression. I was eager to see my old friends, but not eager for them to see me. I was excited to be back in my childhood country, but scared to death about the unknown calories, the greasy, carby food, and the unpredictable mealtimes.
The last trip I made to Singapore and Korea, I was…less than 60lbs at a height of almost 5’6. Let’s just leave it at that. The proof is in this picture:
That was the way I greeted my relatives in Korea. That was the way I met my old school friends. My grandpa burst into tears the moment he saw me. It was, to say it nicely, an entirely humbling experience.
As you can see, I wasn’t exaggerating when I said I looked like Gollum from the Lord of the Rings. And I certainly wasn’t exaggerating when I said I was hovering at the line between life and death. My parents really, really did not want to take me to Singapore. Which parent would?
But my dad is a man of prayer, and so he prayed. And he received a strong conviction from the Holy Spirit: “Let her go. I will take care of her. She is more so my daughter than yours.”
And the rest is history. You can read it from the very beginning of my blog. In fact, Burp and Slurp was started on the first day of my arrival in South-East Asia. I cringe when I read the disordered thoughts and behaviors from my past entries, but I keep it, all for the sake of documenting how far I’ve come.
The real purpose for my return to Singapore and Korea is to be a testimony of God’s amazing work on me. I left my relatives worried sick about me. I left my friends in Singapore praying hard and fervently for me. Now, when I return, I want to put my relatives’ worries to rest. I want to show them how great my God is. And I want to prove to my friends in Singapore that God have definitely answered their prayers in the most miraculous way.
To be honest, I still have more work left to do on reaching my goal weight (which is higher than my pre-ED weight, just to be on the safe side). But mentally and spiritually, I feel confident enough to show that God has indeed healed me. Besides, I’m pretty damn sure that with all the food I’m gonna stuff myself with this summer, I’ll have no problem reaching my goal weight by next school semester. Wish me luck, eh? 
So…will you join me? I will most certainly be blogging throughout my trip, as often as I can. Hello? With all the amazing food I’m gonna eat, I’ll die if I can’t share it with you guys.
Let me give you a slight glimpse of what I’m gonna eat. For example, my Hong Kong trip. The last time I was in Hong Kong, I was a 8-year-old brat who thought nothing in the world is better than McNuggets. I complained bitterly when my parents tried to take us to a good seafood restaurant. This time, I’m gonna spend the most marvelous time with my childhood best friend by eating through Hong Kong the proper way. And that means lots and lots of dim sum, seafood, and dumplings, of course.
Just a day ago, I had the privilege of tasting authentic Chinese dumplings since forever with a blogger friend, Yao. Look at how cute she is! 
Yao is a graduate student in USC, and I’ve been running with her each week. She’s also Chinese. With a car. You know what this means. I begged her to take me to an authentic Chinese restaurant. So we did. 
We went to 101 Noodle Express (What is up with Chinese restaurant names? They have the most random names ever) in Alhambra, a town mostly dominated by the Chinese community: 
Look at the line. What’s weird was how freaking hard it was to locate this dingy place. Yet, the Chinese smelled it out like a rat. Nobody knows how to seek out good food like the Chinese. Nobody. 
Gosh, I loved this place. I’m not Chinese, but I feel at home among the Chinese. Some civilized people might find the way they eat uncouth, but I find it delightful. It’s simply the way you express enjoyment of your food! 
Look at the guy gleefully gnawing at his chicken! Tee hee!
I came prepared. I knew exactly what I wanted. I also took absolute pleasure in being able to order my dish in Chinese. I haven’t been able to speak Chinese for ages! 
I ordered the pumpkin/pork/shrimp dumplings: 
Yes, you read that right—Pumpkin! In dumplings! With juicy ground pork and real whole shrimp! Oh my Lordie! 
You can actually see the freshly-grated orange pumpkin in there! It was fabulous! The sweet pumpkin accentuated the natural sweetness of the shrimp as well, and even though the dumpling was meaty, the pork flavor was tamed to a perfect balance of meat, veggie, and seafood. 
I had about a cup of vinegared soy sauce with these.
Yao can’t stomach meat very well, so she stuck to the vegetable dumplings: 
She was kind enough to share one with me. What’s nice is that they added vermicelli noodles in there. It tasted a bit like Korean dumplings. 
Now, what’s the difference between Korean and Chinese dumplings, you ask? Well, I’m about to do more than tell you. I’ll show you. This is a Chinese dumpling: 
And these are Korean dumplings: 
If you look closely, you’ll notice that the skin is different. Chinese dumpling skins are much thicker. Also, Chinese dumplings usually are meat-centric, while Korean dumplings tend to pile on the veggies.
And yes, I also had Korean dumplings not so long ago. This time, with a Korean friend. Who also had a car. And yes, I was the one who begged to go to an authentic Korean restaurant. 
We went to Olympic Noodle in Koreatown. No specific reason why it’s called Olympic, other than the fact that it’s on Olympic Boulevard (The sign reads “Olympic Hand-cut Noodles” in Korean, by the way). 
The second we walked in, my friend and I both gasped, “It feels like Korea!” I don’t know why and how I felt that way; I was just washed by this overwhelming sense of nostalgia. 
Maybe it was the flashy yellow lights. Maybe it was that comforting stink of fresh kimchi. Maybe it was the soft background noises of Korean drama from the old-fashioned TV. Or maybe it was the loud slurping noises of Koreans enjoying their noodles. Whatever it was, it felt…home.
Service was quick and fast. The server immediately brought out a dish of pickled radish: 
And also a fresh pot of kimchi: 
Oh MY GAWD!!!!! THE BEST KIMCHI EVER!!! Ahhhh! The stink, the wonderful stink of shrimp paste and fish sauce! The real, authentic 100% made in Korea red pepper! The refreshing, natural sweetness of the cabbage! HOLY FREAKING KIMCHI! I’m so pissed off that I spent $9 on that crappy jar of kimchi from the market, because this is the real shitz, folks!
Sorry for acting like a crazy person, but you have to understand—I’m Korean. I was weaned off my mother’s breast with kimchi. I cannot, cannot, cannot wait to go back to Korea and just pig out on all varieties of kimchi. I’ll come back with kimchi-breath, finally smelling like a true Korean!
Back to the food. As I mentioned, we ordered dumplings:
Filled with chives and pork, and of course vermicelli noodles: 
These little jewels were gone in a flash. They come sitting on top of steamed cabbage, which we devoured, too.
We also ordered the specialty of the house, the seafood hand-cut noodles, called Kalgooksoo in Korean. 
The bowl. It was three times the size of my head. And my head ain’t that small, guys (It does contain my magnificent brain after all). 
Lovely, authentic, hand-made noodles. They were of inconsistent thickness and length, which proved that they really were hand-cut. 
The only way to eat this is to sluuuurrrrp it up! We got full by the end, and I had to leave behind one lone cockle: 
Sorry I had to leave you swimming, little fella…
I hope I’ve got your appetite all revved up for all the better food to come. Singaporean, Malaysian, Cantonese, Shanghainese, Taiwanese, Korean, and everything in between…loads and loads to come. Yes, there is a difference between all those cuisine, and I’ll try to explain them as much and accurately as I can through my burps and slurps.
Now, all that is in between that and me is that one final stupid exam.
P.S. I’ve been debating whether to post my old ED picture for a very long time. I’ve left off the body, in fear of triggers (who knows how the sick mind of the eating disordered works?). But I think the face itself is expressive enough. But I wanted to show the true ugliness of Anorexia. And the testimony of how God preserved my life. I am still alive and breathing, only through the prayers and love of my family and friends.
Question of the day: What is your favorite kind of dumpling? It doesn’t have to be Asian!
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Now I’m craving real Chinese dumplings!!
I have a wonderful friend from China who used to make us the best dumplings and then she moved to Israel! I miss them.
Oh Sophia…I teared just reading and seeing how your ED suffocated you. I am so, so, so sorry you had to go through such lows to get to where you are today. My jaw just dropped and my heart lurched for you in that picture. I am so glad you’re in a better place…so glad.
And the dumplings look wonderful! I like pork dumplings
<3
Girl, what an amazing testimony you have
I’m so excited that you’re able to take this trip, visit friends and family, and be able to show what God has done in your life. It seems this trip is meant to be 
And now I want dumplings. Send some my way?
Sophia, God is so good. I want to thank you for sharing all of the ways that you have seen him in your life. You not only inspire my faith, but I know all of your readers are also inspired with each and every post. You are an amazing woman, I hope you know that!!
Have a wonderful trip, I am so happy for you!!!!!!!!! 
Wow, I think that picture speaks volumes! I am so glad to have you where you are today – with healthy body and mind! Also how exciting to go on this trip now and show your proud relatives how far you have come! I think that will be affirmation for you!
Both dumplings look absolutely delicious! I remember being so jealous when you tweeted about these. I love dumplings and those hand cut noodles look absolutely delicious!
Sophia,
It is amazing how far you have come in the past year. Anorexia is truly ugly and I think you and your blog prove as inspiration for all those out there suffering from an eating disorder that true recovery is possible- I mean I’ve been reading your blog since the beginning and have seen how your attitude has morphed and I loveeee it
As for dumplings, I LOVE MOMOS (Tibetan/Nepalese dumplings)…especially chicken or veggie stuffed momos with spicy chilli garlic sauce. Yum yum yum! When I was in Darjeeling and Gangtok, India that’s all I wanted to eat- heaping plates of steamed momos!
Have a safe trip, and enjoy that business class
Yum! Pumpkin dumplings sound amazing!!
you look gorgeous with who you are today and look *happy*.
all those eats; I wish I could pull them off the screen and stick them on my table!
dear Lord, i am crying like an idiot right now…in sadness for where you were, and rejoicing in the miracle of where you are now! your trip is going to change lives other than your own sweetheart
I am very proud of you for the progress you’ve made. You look a trillion times healthier and I’m glad you are allowing yourself to enjoy food.
I’m not a huge dumpling fan.
Sophia, you’re truly an amazing loving caring, did I say amazing yet, person. I’m proud of you for the amazing progress you’ve made since you started this journey. I can’t fathom the deep ups and downs you’ve faced, but you faced them head on. You’ve grown up quite a bit and you’re still learning the ways of the world. But keep striving to accomplish those goals and it will take you farther than you expected.
I hope you enjoy your trip. Stay safe and remember to be true to yourself. Eat lots of delicious food and enjoy every minute of it. See you when you get back into LA.
Congratulations to you on many things — big trip to see your friends and family, getting the business class seat, and finishing your big year at USC. Most of all your courage and determination are truly awesome. Thanks for sharing your past journey. Have a great final and bon voyage.
Sophia, thank you for sharing. It must have been really hard to post your ED picture. I am so impressed with how far you’ve come in the last year and a half, and I think leaving up your old posts is an important reminder of the journey you’ve traveled. Best of luck with your final final exam and safe travels to you!! I can’t wait to read about your food! I’ll be licking my lips for Hong Kong
Sophia!
… I don’t really know what to say, other than ‘thank you’.
If you don’t already know this, you have helped me so much in my own battles and this for me is just the cherry on top. You and your words mean the world to me.. from the first e-mail I received from you right down to the last comment you posted on my blog. You have shown me that complete recovery is possible, and even more, you have given me faith in God which is something that I never really thought was possible. I personally think that you were put on this earth to help people – to lead them to God.
You are going to have one amazing trip, and I can’t wait to see updates
<3 Tat
My heart goes out to you! You are so brave and strong and I fully commend you for sharing this! It’s going to change lives!!!!!
My dear, dear, sweet, wonderful, precious, brave, courageous, strong, faithful friend and true sister in the Lord:
I want to tell you that this post completely changed the way that I viewed your journey. I mean, I knew you were getting well, and that you had definitely been through some stuff, and although I don’t confess to know everything about you (some things you only share with Him, you know?) – it’s just so much more real than ever, that the Lord must be using you for His glorious purpose. You are truly, like you said, a bright and shining testimony of all that He can do. Your faith beautifies you – you are beautiful.
As for dumplings, I didn’t actually know the difference between chinese vs. korean ones prior to this post! Awesome. I love learning little things like this so that I can have a reason to gloat to my Asian parents about new-found knowledge – who will no doubt inform me that they’d already known that (OF COURSE). Oh well. I’m slow to catch on. My favourite dumplings (they’re gunna have to be Chinese b/c I haven’t had Korean ones yet, I don’t think) are the ones with leeks, shrimp, egg and vermicelli. OM NOM NOM.
Lastly, I leave you with a quote of your own (hehehe…) :
“God is freaking wonderful. This must be the bazillionth time I’ve said it out loud. Get used to it, because I’ll be saying this for the rest of my life.”
AMEN SISTAH!
Sophia I don’t even know where to start so if I seem to be jumping around on this comment, please forgive me. I am so happy to see you (with the help of God) beat those demons. For you to be able to post a picture of yourself at your worst time truly shows how far you’ve come in this battle for your life. I am so proud of you for coming this far! I know you mentioned you’re still trying to reach your goal weight so all the best to you with that. But with all that yummy food you’ll be having (so freaking JEALOUS!) I don’t think you’ll have much trouble. Enjoy all that yumminess! I wanna hear burp/roar like a lion (if that makes any sense…whatever I’m wierd).
I enjoyed that review on those two restaurants. Lol-ed at the part about being weaned off with kimchi
Thanks for differentiating between Chinese and Korean dumplings…never really knew the real difference other than that they tasted different haha. I don’t think I have a fave dumpling as long as there’s no pork, filled with shrimp and I prefer pan fried rather than steamed.
Woot woot on the business class tix girl! Have a safe and happy trip. Can’t wait to read all about your trip and all your good eats!
Sophia, I’m so glad it worked out with the flight! And on a business class trip no less. Fantastic!!!
You are a beautiful person both inside and out and I feel very honored to know you. You’ve come so far!
My sister lives in Alhambra, I’ll ask if she’s tried 101 Noodle Express! Those dumplings with the pumpkin look incredible.
Have a fantastic trip, you definitely deserve it!
First of all, congratulations on your flight working out! Travelling can be mucho stressful, so getting all your ducks in a row means a big sigh of relief!
Second, I cannot lie that I was incredibley startled to see your past picture. At first I thought, that is not Sophia! That is not the witty, bright, creative artist whose blog I adore and read with fervor! And I was right. That is not Sophia. That is not the girl who I love though I’ve never met. I cannot express how glad I am that you chose to fight your disorder so that I could come to “know” you. You are incredible.
Praise God! You won the battle brave woman!! You’re testimony is an inspiration. I can’t believe the photo of you back then and now look at you, s0o0o looking great and happy! I hope and pray you’ll have a safe and sound (burping) travel. God bless.
Those dumplings look delicious and I wish I could go traveling with you!
You truly are a miracle and you show just how great God’s love is. I know that you will eventually reach your goal weight. Keep on fighting! (And when fighting includes eating such foods, recovery ain’t so bad…)
It’s so terrific that you get the opportunity to go back and see all of your loved ones now that you are better. The dumplings look fabulous! It would be hard to pick a favorite!
Sophia…gosh, you’re like a walking miracle/inspiration/AWESOME. There’s no other way to say this, but that photo of you…just really scared me. I’m so so glad that you’re past that!
YOU’RE COMING TO SINGAPORE!!!!! Yay! Dumplings are great…chinese ones like jiaozi and xiaolongbao:)
Wow, you have come so far. You look so healthy and full of life now, like you are at peace. Very inspirational.
You’re so brave in so many ways! Just having the courage to share your darkest hours with the world is admirable. Thank you for showing the human side of blogging.
My favorite dumplings are ravioli. That’s a dumpling, right?
Jenn
Sophia, your journey is truly wonderful. I am amazed at the leaps and bounds you have taken in the past year and a half.
So glad you got your flight! Hallelujah, praise Jehovah! Girl, your before picture is truly frightening. I am SO GLAD you gave over control to God before your ED took your life. I’m curious about the big bruise on your forehead–you didn’t mention it. As for the dumplings and noodles–WANT!!!!
I love Chinese pork dumplings. Oh my, they are so amazing!
I thought it was incredibly brave of you to post that photo. You are so inspiring for changing your life to a healthier better you.
You have come SO far and it is so brave of you to share that photo.
Looking back is always so hard. But they way you’ve changed your life, its inspiring.
All those dumplings look SO good! I love dumplings – I want to try them all.
Oh Sophia, that picture makes me so sad!! I’m so sorry that you went through that, but you are a completely different person now. You’re absolutely beautiful as we can all see in your recent photos, but even more than that you’ve become so much stronger. You’re so full of life and potential and your vibrant personality is really shining through your blog more and more.
As the author of a (meant to be) travel blog, of course I’ll follow you to Singapore! I have to travel vicariously through you since I don’t know when I’ll make it back to that region. I visited Singapore and S. Korea way back in 2001 and fell in love with Singapore! I also went to Thailand on that trip, it’s beautiful! Have you ever been?
I hope you packed some good snackage and entertainment for the long flight, and I can’t wait to hear more about it once you’re there!
My love. You have come so far and I am so proud of you. Every day. You are so inspirational, to me and to so many other bloggers out there! I know you will reach your goal weight by the end of the summmer and I can’t wait to see all of the food you eat as you get there!
wow sophia – you have grown so much and come so far. be proud – you are an inspiration and so helpful to many many people.
oh – and do you think my veggie husband could find something at that korean place?
Enjoy Sophia! Enjoy every moment of your trip to Korea, Spore, H.K., wherever.
Any chance to visit the link on pork dumplings (xia lung bao) I suggested?
Omg that photo. Sophia, congrats on how far you have come in your recovery. I cringed when I saw it. I thought it was a computer generated photo. I am so sorry for your ED but am so grateful in your progress, recovery, and for you being alive and here sharing with us!
xoxo
Sophia…that photo. I’m so proud of you and how you’ve come back from the brink. I know there’s still a long way to go but thankyou for sharing that photo and letting others know that is is possible.
I think it was very brave of you to post the photo. I wish you posted one of how beautiful you are now though!!
Sophia, it takes so much courage to post the words and the pictures that you post (or posted). You should be (and I know you are) so proud of yourself. I can only imagine the looks on your family’s faces when they see you this time!!! They will be thrilled. You look amazing, and beautiful (you always have, I just see pain in the ED picture, pain that I completely understand).
I hope you do well on your final exam today, I know you will
As for my favorite dumpling…do peroggies count?? I also LOVE the dumplings in won ton soup!
Oh Sophia, God is so good. I’m so glad that God has given you a new lease of life and that you’re able to be such a good testimony of His power and faithfulness. You’re an inspiration to me, Sophia. You really are…
Sophia…I always felt that recovery from an ED was a process..Im so touched amazed at how far you have come in that process. I look at that picture of you when you were so ill, I think to myself that if you had lost your fight all your gifts that you touch us with daily would have been lost as well. You are a very strong woman who always inspires and touches those who come in contact with you. I hope to share a dumpling with you one day.
xoxo Figtree
so glad that it worked it. God is great indeed. i’ve always noticed that right around the time i don’t think i can handle anymore, things always end up working out. thank goodness!
you are an incredible and brave person. i can’t even imagine the strength it took you to overcome what you did. you’re beautiful!
Very very very brave of you to post that picture Sophia! It goes to show
that mircales do happen, prayers are answered, and your in God’s hands
regardless of the situation. Look how far you’ve come–way to go!
Sophia
So glad you outgrew this sad episode in your life when you looked so gaunt. Wishing you a great time on your trip and enjoyed seeing the restaurant review! Love these dumplings!
My brother and niece can speak Chinese now apparently too; I am so envious! So you like men called Nick? Good for you, it is a great name!
I felt so sad for you looking at that photo! I am so glad that you are alive and well, enjoying all that life has to offer.
oh my goodness girl….YOU HAVE COME SO FAR!!!!!!!! i never realized how far you HAVE made it…that’s so inspiring. i needed this kind of encouragement SO MUCH today you have no idea!
strange about the dumplings too i was doing some research on czechoslovokian culture b/c thats my background and dumplings are STAR in like every single meal!
dear sophia,
you are a champ for making it as far as you’ve come. and though you may still have some work to do, congratulate yourself every day for your commitment to health – it’s all we’ve got.
take care,
sofia with an F
oh wow, I had no idea the story behind you. What an awesome testimony of God’s love and healing over your life.
You’re going to absolutely hate me for being so redundant in answering your questions but I’ve never had a dumpling. Of any kind. I’ve also never had Kimchi (presumably it can also be a vegan dish? Actually, you’re going to doubly hate me because I’m still rather confused over what con be defined as Kimchi!), although I really want to try it after seeing it on so many blogs! I just don’t think it seems to exist in the UK
Those noodles! I could slurp them right off the screen. Shame on you for your coeliac-teasing pictures
I’m so sorry if my post tangent seemed offensive ~ once again my method of expression was poor and I didn’t articulate my views correctly. I didn’t mean to insinuate that taking time out from blogging was a bad thing! I just that I’ve read quite a few posts recently in which bloggers who are doing this start ‘bashing’ blogging itself and inferring that those who do have no ‘real’ life. I suppose I just got a bit uppity about it because I really do have no life in many ways
Finally, I don’t know if you’re the huggy type but Lord knows I wanted to give you one when I saw that picture. You don’t need body shots ~ it speaks for itself. You really are a strong and amazing woman, and if there’s anything which really does illustrate the power of God (even if I’m still stuck in the atheist mindset whereby he/she/it is still an abstraction for me) working through someone or giving them strength, it’s you. Whether I believe in the entity behind the faith is irrelevant, because the outcome and the good which it can do is self-evident. I never realised how terribly you had suffered, and to come out the other side of that as the person you are today..well, words fail me.
Thanks as always for your sense, wisdom and advice and I hope you thoroughly enjoy your trip.
<3
~Jess~
xoxoox
Wow! You have been on quite the journey! I’m amazed at your faith and strength- what an inspiration!
*hanging head in shame* I must admit Ive never had a dumpling before and Id never heard of Kimchi until I read your blog!
Anyhow its great your heading back to Singapore as a different person now and that you`ll be able to enjoy the experience properly this time. It amazes me always how you managed to do it and get to where you are. That picture is shocking,I cant believe the difference in you. I mean you still are very slim looking but that picture above really showed how bad you let things go.
I admire your courage and determination Sophia, I really do.
Can I just ask about your recovery, I know you just went for it in a way and started experimenting with cooking but how did you battle those choices of what to eat for breakfast and stuff and how to lose the calorie counting side of things? Did you also experience any times when you felt out of control or just always hungry and eating random stuff?
xox
Laura
I am so glad you scored a seat on that flight, and a comfy one at that! Lucky you. You are going to have so much fun because you are in a much better place. I know everyone will be so happy to see how well you look (compared to those 60#). I hope all your exams went/go well.
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