Comments on: How NOT to Start the Day as a Grouchy Bitch http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/ 'cuz burping and slurping is mandatory and polite when it comes to good eats Thu, 09 Sep 2010 12:45:00 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: BSI Contest–Blogger Secret Ingredient! « Recipe Rhapsody http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-36614 BSI Contest–Blogger Secret Ingredient! « Recipe Rhapsody Mon, 09 Aug 2010 12:10:43 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-36614 [...] 70: Burp and Slurp - Brussel [...] [...] 70: Burp and Slurp – Brussel [...]

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]]> By: BSI: Bulgur Wheat « Healthy Exposures http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-32031 BSI: Bulgur Wheat « Healthy Exposures Mon, 21 Jun 2010 16:20:01 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-32031 [...] 70: Burp and Slurp - Brussel [...] [...] 70: Burp and Slurp – Brussel [...]

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]]> By: Blogger Secret Ingredient http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-29587 Blogger Secret Ingredient Mon, 24 May 2010 13:07:02 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-29587 [...] 70: Burp and Slurp - Brussel [...] [...] 70: Burp and Slurp – Brussel [...]

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]]> By: Blogger Secret Ingredient – Week 80 – Capers | Fuss Free Flavours http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-28721 Blogger Secret Ingredient – Week 80 – Capers | Fuss Free Flavours Mon, 17 May 2010 08:24:53 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-28721 [...] Cheese Week 72: 5 Star Foodie - Asparagus Week 71: Eats Well With Others – Carrots Week 70: Burp and Slurp - Brussel Sprouts Week 69: Fun Fearless Foodie – Parmesan Cheese Week 68: Natalie’s Killer [...] [...] Cheese Week 72: 5 Star Foodie – Asparagus Week 71: Eats Well With Others – Carrots Week 70: Burp and Slurp – Brussel Sprouts Week 69: Fun Fearless Foodie – Parmesan Cheese Week 68: Natalie’s Killer [...]

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]]> By: For the Love of Sweet Potato Rainbows « Cinnamon Bums http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-27578 For the Love of Sweet Potato Rainbows « Cinnamon Bums Tue, 04 May 2010 17:36:39 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-27578 [...] Coconutty & sweet potato brussels hash (a very modify-able recipe to tailor to your own tastes) [...] [...] Coconutty & sweet potato brussels hash (a very modify-able recipe to tailor to your own tastes) [...]

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]]> By: One Frugal Foodie » Blogger Secret Ingredient Reveal http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-26510 One Frugal Foodie » Blogger Secret Ingredient Reveal Mon, 19 Apr 2010 16:36:02 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-26510 [...] 70: Burp and Slurp - Brussel [...] [...] 70: Burp and Slurp – Brussel [...]

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]]> By: To Surrender: The Easiest Decision Ever | Burp and Slurp http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-24129 To Surrender: The Easiest Decision Ever | Burp and Slurp Thu, 18 Mar 2010 00:36:35 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-24129 [...] I Burp Readers are slurping up...Giveaway: Spiral Vegetable Slicer (155)How NOT to Start the Day as a Grouchy Bitch (107)The Other 364 Days (103)Why Stress Is Just Self-Torture (102)Live it up a century [...] [...] I Burp Readers are slurping up…Giveaway: Spiral Vegetable Slicer (155)How NOT to Start the Day as a Grouchy Bitch (107)The Other 364 Days (103)Why Stress Is Just Self-Torture (102)Live it up a century [...]

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]]> By: Biz http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-23222 Biz Sun, 07 Mar 2010 21:15:11 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-23222 I don't like brussel sprouts - there I said it! But my sweet MIL sent me two of her favorite recipes, so I am submitting her recipe! Bonnie's Brussel Sprouts with Pecans and Cranberries 1 pound fresh brussel sprouts, rinsed and trimmed 3 ounces coarsely chopped pecans 3 tablespoons unsalted butter (no fake butter!) 1/2 teaspoon salt 1/4 teaspoon cracked ground pepper 1/2 cup coarsely chopped dried cranberries Slice the sprouts thinly - can use a food processor. Set a 10 inch skillet over medium-high heat and add the pecans. Cook - stirring constantly, until the pecans darken and begin to give off a toasted aroma - about 2 to 3 minutes. Add the butter and continue stirring. Once the butter is melted, add the sprouts, salt and pepper and cook - stirring constantly until the color brightens and the sprouts are just tender. Approx. 6-10 minutes, depending on how thin the sprouts were sliced. Remove from heat - add the cranberries, toss and serve. Thanks again for hosting this week Sophia! I don’t like brussel sprouts – there I said it! But my sweet MIL sent me two of her favorite recipes, so I am submitting her recipe!

Bonnie’s Brussel Sprouts with Pecans and Cranberries

1 pound fresh brussel sprouts, rinsed and trimmed
3 ounces coarsely chopped pecans
3 tablespoons unsalted butter (no fake butter!)
1/2 teaspoon salt
1/4 teaspoon cracked ground pepper
1/2 cup coarsely chopped dried cranberries

Slice the sprouts thinly – can use a food processor. Set a 10 inch skillet over medium-high heat and add the pecans. Cook – stirring constantly, until the pecans darken and begin to give off a toasted aroma – about 2 to 3 minutes. Add the butter and continue stirring. Once the butter is melted, add the sprouts, salt and pepper and cook – stirring constantly until the color brightens and the sprouts are just tender. Approx. 6-10 minutes, depending on how thin the sprouts were sliced. Remove from heat – add the cranberries, toss and serve.

Thanks again for hosting this week Sophia!

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]]> By: Kerstin http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/comment-page-3/#comment-23103 Kerstin Sun, 07 Mar 2010 06:30:44 +0000 http://www.burpandslurp.com/2010/03/02/how-not-to-start-the-day-as-a-grouchy-bitch/#comment-23103 Yay for ponytail hair!! You are so beautiful! Coconut PB is something I would definitely love to try! The sweet potato and Brussels sprout combo sounds amazing too! Yay for ponytail hair!! You are so beautiful!

Coconut PB is something I would definitely love to try! The sweet potato and Brussels sprout combo sounds amazing too!

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