Comments on: Live it up a century

By: It’s All Me « wild world

It’s All Me « wild world — Mon, 27 Dec 2010 22:45:52 +0000

[...] thinking about making these for breakfast tomorrow. But I don’t got any stinky eggs :/, what should I do? Can I use tea [...]

By: Lonnie Trible

Lonnie Trible — Wed, 17 Nov 2010 17:12:56 +0000

Thanks for that. We're having a little potluck party this week, kind of for Christmas I guess and I've been trying to find something special to take.. found some awesome ideas at this potluck recipe site. You know, someone should invent a website where you can write what you'll be taking, and it would make sure no one brings the same thing!

By: You are my sunshine… « Earth Muffin ♥

You are my sunshine… « Earth Muffin ♥ — Thu, 18 Feb 2010 11:22:30 +0000

[...] amazing ladies who continue to inspire me with their creativity, Miss Caroline of the Broccoli Hut, Sophia, Bianca, Averie, and who can forget my two favorite twins Michelle and [...]

By: Amanda

Amanda — Thu, 18 Feb 2010 10:55:05 +0000

HI Sophia! I tried century eggs before too and all i can say is bleh. Haha. No offense, of course

By: Kerstin

Kerstin — Thu, 18 Feb 2010 04:44:43 +0000

I’ve never seen a century egg before and would like to try one! Reading blogs always inspires me to be more adventurous in the kitchen

By: OysterCulture

OysterCulture — Thu, 18 Feb 2010 02:35:40 +0000

I have got to try this dish, sounds absolutely amazing! Thanks for sharing!

By: Year of the Tiger | The Happiness in Health

Year of the Tiger | The Happiness in Health — Thu, 18 Feb 2010 02:10:48 +0000

[...] menu (Sophia: no Thousand-Year eggs, unfortunately [...]

By: emiglia

emiglia — Wed, 17 Feb 2010 21:59:09 +0000

Wow…that is so cool! Where in the world can you find those? I totally would try one if I knew where to look…

By: Diana (Soap & Chocolate)

Diana (Soap & Chocolate) — Wed, 17 Feb 2010 21:23:41 +0000

I’m super excited to try my own Ponzu now! Sounds so tasty.

Century eggs were one of many things I never worked up the balls (or eggs, as it were) to try while I was living in China. I managed to sample scorpions and even dog meat, but I struggled with the sight of these eggs. Now I’m all intrigued! After a year+ of food blogging, I think I might be even more adventurous if I had my year in China to do all over again.

By: Anais

Anais — Wed, 17 Feb 2010 21:17:27 +0000

That post was such an eye-opener! I had no idea you could do that with eggs- or that they would end up looking black/green lol!!!

I don’t always stick to the same ingredient because since I make food for one or 2 ppl max I usually end up eating the same thing the whole week. So imagine if I made the same meal every week – it would get soooo boring! This week for example I’m trying a lentil soup