Comments on: Live it up a century http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/ 'cuz burping and slurping is mandatory and polite when it comes to good eats Thu, 09 Sep 2010 12:45:00 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: You are my sunshine… « Earth Muffin ♥ http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-20070 You are my sunshine… « Earth Muffin ♥ Thu, 18 Feb 2010 11:22:30 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-20070 [...] amazing ladies who continue to inspire me with their creativity, Miss Caroline of the Broccoli Hut, Sophia, Bianca, Averie, and who can forget my two favorite twins Michelle and [...] [...] amazing ladies who continue to inspire me with their creativity, Miss Caroline of the Broccoli Hut, Sophia, Bianca, Averie, and who can forget my two favorite twins Michelle and [...]

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]]> By: Amanda http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-20066 Amanda Thu, 18 Feb 2010 10:55:05 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-20066 HI Sophia! I tried century eggs before too and all i can say is bleh. Haha. No offense, of course :) HI Sophia! I tried century eggs before too and all i can say is bleh. Haha. No offense, of course :)

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]]> By: Kerstin http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-20021 Kerstin Thu, 18 Feb 2010 04:44:43 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-20021 I've never seen a century egg before and would like to try one! Reading blogs always inspires me to be more adventurous in the kitchen :) I’ve never seen a century egg before and would like to try one! Reading blogs always inspires me to be more adventurous in the kitchen :)

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]]> By: OysterCulture http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19992 OysterCulture Thu, 18 Feb 2010 02:35:40 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19992 I have got to try this dish, sounds absolutely amazing! Thanks for sharing! I have got to try this dish, sounds absolutely amazing! Thanks for sharing!

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]]> By: Year of the Tiger | The Happiness in Health http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19987 Year of the Tiger | The Happiness in Health Thu, 18 Feb 2010 02:10:48 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19987 [...] menu (Sophia: no Thousand-Year eggs, unfortunately [...] [...] menu (Sophia: no Thousand-Year eggs, unfortunately [...]

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]]> By: emiglia http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19923 emiglia Wed, 17 Feb 2010 21:59:09 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19923 Wow...that is so cool! Where in the world can you find those? I totally would try one if I knew where to look... Wow…that is so cool! Where in the world can you find those? I totally would try one if I knew where to look…

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]]> By: Diana (Soap & Chocolate) http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19907 Diana (Soap & Chocolate) Wed, 17 Feb 2010 21:23:41 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19907 I'm super excited to try my own Ponzu now! Sounds so tasty. Century eggs were one of many things I never worked up the balls (or eggs, as it were) to try while I was living in China. I managed to sample scorpions and even dog meat, but I struggled with the sight of these eggs. Now I'm all intrigued! After a year+ of food blogging, I think I might be even more adventurous if I had my year in China to do all over again. I’m super excited to try my own Ponzu now! Sounds so tasty.

Century eggs were one of many things I never worked up the balls (or eggs, as it were) to try while I was living in China. I managed to sample scorpions and even dog meat, but I struggled with the sight of these eggs. Now I’m all intrigued! After a year+ of food blogging, I think I might be even more adventurous if I had my year in China to do all over again.

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]]> By: Anais http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19902 Anais Wed, 17 Feb 2010 21:17:27 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19902 That post was such an eye-opener! I had no idea you could do that with eggs- or that they would end up looking black/green lol!!! I don't always stick to the same ingredient because since I make food for one or 2 ppl max I usually end up eating the same thing the whole week. So imagine if I made the same meal every week - it would get soooo boring! This week for example I'm trying a lentil soup :) That post was such an eye-opener! I had no idea you could do that with eggs- or that they would end up looking black/green lol!!!

I don’t always stick to the same ingredient because since I make food for one or 2 ppl max I usually end up eating the same thing the whole week. So imagine if I made the same meal every week – it would get soooo boring! This week for example I’m trying a lentil soup :)

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]]> By: Naomi(onefitfoodie) http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19878 Naomi(onefitfoodie) Wed, 17 Feb 2010 19:08:26 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19878 WOW I have never seen or heard of these before but this dish looks SO amazing and what a unique recipe this is what I love about your blog (well, 1 of the things I love) is that each recipe is yunique and you use ingredients that at first, I woudl never think mesh well together but then look at what you create?! it is astonishing and incredible.! I think it depends on my mood as far as what foods I stick too. usually I have the same food staples but I like to use them in different ways! WOW I have never seen or heard of these before but this dish looks SO amazing and what a unique recipe this is what I love about your blog (well, 1 of the things I love) is that each recipe is yunique and you use ingredients that at first, I woudl never think mesh well together but then look at what you create?! it is astonishing and incredible.!

I think it depends on my mood as far as what foods I stick too. usually I have the same food staples but I like to use them in different ways!

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]]> By: Nicole, RD http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/comment-page-2/#comment-19876 Nicole, RD Wed, 17 Feb 2010 18:58:20 +0000 http://www.burpandslurp.com/2010/02/15/live-it-up-a-century/#comment-19876 I'm boring. I tend to stick to the same things...and add garlic to everything :) I tried sesame oil recently (love), as well as grapeseed oil (love). I've been doing a lot of vegan baking...hence, the oil. :) I’m boring. I tend to stick to the same things…and add garlic to everything :)

I tried sesame oil recently (love), as well as grapeseed oil (love). I’ve been doing a lot of vegan baking…hence, the oil. :)

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