Special Thanksgiving

November 25, 2009

in family,God,My story,product review,recipes,USC

Today…has been an infuriatingly unproductive day. Usually, that would get me all stressed out. But you know what? Screw my numerous impending research essays. Screw my upcoming finals! This week…it’s all about Thanksgiving, and I refuse to let my spirits be badgered down by schoolwork.

In fact, I’ve got an ear-splitting grin across my face right now. I can’t seem to stop smiling! Each time my cheeks start to relax, I remember yet another reason to give thanks to God, and my cheeks split into a foolish grin again. Don’t look at me now, I’m scary-looking with all the gleaming teeth. :D

You know, Thanksgiving might be one of my favorite celebrations in America. I just love, love, love the idea of families gathering together over roasted turkey and cranberry sauce, joining hands to reflect over the year, and coming up with countless reasons to give thanks.

However, as we all know, Thanksgiving shouldn’t be just limited to one single day. Many people say things like, “I’m thankful for my family, my friends, blah blah blah…” Well, of course we’ve got to be thankful for our friends and families! In fact, we should be expressing our gratitude for that every single day! Which is why for me, Thanksgiving has a different meaning. There are just so many freaking reasons to give thanks, that a single day is simply not enough. Thus Thanksgiving should be a daily, habitual activity…so what makes this particular occasion special?

Well, first of all…let’s face it. Given our busy lifestyles and duties, we usually forget to give thanks. For me, I need a specially assigned day in which I stop everything I’m doing, sit down, and have a good reflection over the course of the year.

Second of all…as I do my reflection…I come to realize that I not only have to give thanks for the good, fortunate things in my life…I also have to give thanks for all the things that gave me pain, sufferings, and hardships. And that’s when I start receiving many revelations, and come to peace with many of the grudges, worries anxieties, and wounds I’ve held over the year.

This year of 2009 has been a significant year for me. 11 months ago, I was still barely 60 lbs. 11 months ago, I still didn’t know if I would ever make it to college. 11 months ago, I was still teetering between desire to die, and desire to recover and live.

And then, my dream came true. Recovery became an increasingly easy and smooth process as I overcame many challenges, many obstacles and irrational thoughts and behaviors. I got into college. I even got a scholarship.

But was it happily ever after from then onwards? Nope.

I was out of the world of ED, but I was still, well, living in this world, and dealing with the daily problems and struggles of a normal person. I struggled with adjusting to a college life as I faced criticisms and bad grades that seriously wavered my self-confidence. I had a few personal dramas and tantrums. I had a few relationship troubles. And I still struggle to be a good person, a good Christian, a good student, a good friend.

But you know what? I give thanks for all of that. I’m not bullshitting here…I really and truly give thanks for everything:

I give thanks that I am dealing with all these normal problems…because that means I no longer am consumed with ED problems.

I give thanks that I had bad grades and struggled with school, because that taught me not to be so cocky about my intelligence. In fact, it really humbled me and gave me an attitude to want to learn and experience, and not just to earn good grades.

I give thanks for my personal dramas and tantrums, because that means I am no longer numb with emotions. I’m learning to be a real human being again with real, passionate emotions. Now, I just need to find a good balance (and not act like I have permanent PMS).

I give thanks for the relationship troubles that I had, because it taught me to trust God and not man. It also taught me to be more understanding towards others, to view others’ situation in a less selfish perspective.

That was long. I wish I could go on and on, but the food is running cold, and I’m sure your eyes are starting to glaze over. Well, stick a ruler up your eyelids, because you want them to be wide open for this freaking amazing dish I’m going to share with you.

It’s my own rendition of the ultimate Japanese comfort food, Ochazuke, by going tropical-style. Ochazuke is a dish in which hot tea is poured over cooked rice topped with a few simple ingredients such as pickles and leftover fish. It’s supposed to be made with leftovers, but hey, I’m a poor college student and I don’t get many meals with good fish. So here is my tropical version of the Ochazuke:

Tropical Ochazuke

Basic Ingredients:

  • 3 cups cooked brown rice, mixed with kidney beans
  • salmon fillet
  • 2 sheets nori, shredded
  • 1 packet bonito flakes
  • brewed green tea

Sophia’s “Bonus” Ingredients:

  • 1/4 cup Oregon Dukkah, coconut flavor
  • 1/2 mango
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tsp gochujang
  • 1 tsp dijon mustard
  • pinch crushed red pepper flakes

Optional Ingredients:

  • soy sauce
  • 2 stalks green onions

First, divide the rice into two dishes:

IMG_1381 Meanwhile, blend the mango, soy sauce, honey, gochujang, mustard, and red pepper flakes in a food blender:
IMG_1378 Next, glaze the salmon fillet with the mango-mixture, then press down a good handful of the Oregon Dukkah on top:
IMG_1385 Heat up a frying pan, and sear the salmon on each side until cooked through. Ladle it over the rice, and top with nori:

IMG_1386 Have ready a pot of hot green tea:
IMG_1387 And then pour away!
IMG_1389 Top with bonito flakes (they dance, by the way, so COOL!):
IMG_1398And you’re done!
IMG_1395 In case you’re wondering this is Oregon Dukkah:
IMG_1376 I got it as a sample from the Foodbuzz Festival, and it’s toasted coconut combined with roasted hazelnuts, sesame seeds and spices. Sounds good? Tastes fabulous! I can’t wait to experiment more with this!

I had aside extra nori and bonito flakes to add in while eating:
IMG_1382 And also a bowl of chopped green onions to sprinkle on top:
IMG_1397 As for the soy sauce, use it if you need more flavor. But honestly, it’s still great without.
IMG_1391 Total comfort food.
IMG_1392 It’s amazingly healthy, too. I think this will be a good meal to make after a few days of stuffing yourself during Thanksgiving, don’t you think?
 IMG_1390 Maybe you can substitute the fish with leftover turkey! Get creative with this! :D
IMG_1399 By the way, my parents are overseas in China right now, so I can’t even call them during Thanksgiving…but thank God, because a couple in church invited me over for Thanksgiving dinner on Thursday…so I won’t have to spend Thanksgiving alone! :-)

Well, I hope all of you have a great and blessed Thanksgiving, full of love and cheer and of course, gratitude!

Question of the day: Aside from all the usual things to give thanks for, can you think of one “bad” thing…that you’re thankful for now?

Related posts:

  1. Omma’s Kitchen
  2. I’m a Humble Human Bean
  3. Mi-So In Love
  4. Killing You Softly…With My Words…
  5. The Yank from Eating Disorder to Recovery

{ 88 comments… read them below or add one }

Nicole November 25, 2009 at 5:14 pm

Great post, Sophia! You always seem to find the bright side of things. I love that about you! Your dish is so amazing. I love all the flavors and colors! I’ve never had tea poured over my meal before but it does intrigue me. I hope you have a wonderful Thanksgiving! I’m so glad that you are well and thankful that I ‘met’ you this year!

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Abhilash November 25, 2009 at 5:22 pm

hope you have a great thanks giving with your family.

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Jolene (www.everydayfoodie.ca) November 25, 2009 at 5:48 pm

I hope you relax and enjoy a fabulous Thanksgiving with your family :-)

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lilveggiepatch November 25, 2009 at 6:30 pm

You’ve come so far, Sophia! I’m so proud of you.

That Dukkah looks SO good. I really, really want to try that!

I’ve been pretty bummed about not having a job, but if I did, I wouldn’t be able to go to Russia on Monday! So I’m thankful for that. Happy holidays!

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Adorably Dead November 25, 2009 at 7:13 pm

I think that over my long drive home I should be looking inward a little more because I cannot think at the moment of a bad thing I am thankful for.

It’s so great to hear of your progress and that you will not be alone on Thanksgiving. No one should be. ^_^ I hope you have a great holiday!

Your dish looks neat. I wonder what Bonita flakes taste like now. :p

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Jenny November 25, 2009 at 7:55 pm

I hope you are able to use this Thanksgiving as a beautiful opportunity for self-reflection and to be proud of the tremendous leaps and bounds you’ve made in the past year. Embrace each and every moment, angel.

Lots of love <3

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Jess November 25, 2009 at 8:38 pm

This is such a heartfelt post, and I love it! You’ve come so far and I am SO proud of you. I really am!!

I am thankful for overcoming my ED. I know that sounds so cheesy, but I am so ready to enjoy my thanksgiving!

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Katherine November 25, 2009 at 9:31 pm

i’m thankful for mental breakdowns. you can recover. and you see the world in a new way.

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Rachel November 25, 2009 at 9:39 pm

Happy thanksgiving to you, Sophia:)

What I’m thankful for–now?!–is that I moved back to Singapore. Things have turned out to be really wild at my old international school, and it looks like I really have done much better here:)

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Carolyn Jung November 25, 2009 at 9:42 pm

That rice dish looks as comforting and satisfying as a big ol’ holiday turkey meal. Seriously! I love how brothy it is, and with so many different textures. It’s a parade of flavors in one dish.

Happy Thanksgiving, Sophia! Enjoy the day to the fullest.

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Katharina November 25, 2009 at 9:50 pm

Sophia! You have come so far along and doesn’t it feel great – and it was so worth it? Life is meant to be lived how we want, not by what some irrational “ED” thoughts want. I am thankful for the hard parts of life as well. They help us learn how to deal with things and make us stronger. They help us realize that we ARE strong and can get through crap.

My senior year of high school my boyfriend, and my real first love was murdered. You know what the weird thing is though? I never felt mad at the guy who killed him. I think I accepted what happened and I realized that being angry wouldn’t change a thing. Instead, I was grateful to have had such a genuinely incredible person in my life. I really wish everyone in the world could’ve met him. He was really something special. Anyway, even though that was such a sad time and hard thing to go through in my life, it helped make me who I am today. I have become even more spiritual and I believe in love and the goodness in people. That not all guys are jerks ;) There are good ones out there lol. Have a wonderful Thanksgiving courageous woman!

http://www.ohonemorething.wordpress.com

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candice November 25, 2009 at 10:32 pm

Yes, let’s not let our academic woes drag us down into the holidays! :) You’ve come a long way this year—that’s a hefty, well-deserved list of things to be thankful for.

I’ve never had ochazuke before, but it looks delicious! Never thought that mango would be in there, either :D The salmon looks SO good. But what is this? Rice hater eats rice??? ;) I’m going to steal your gochujang, Oregon Dukkah, and bonito flakes. Total comfort food, indeed.

I’m thankful for the fact that I’ve worked harder this year than I’ve ever had to before. It’s made me less of a perfectionist and, strangely enough, relieved some of the extreme pressure I used to put on myself. It also has made me appreciate the breaks, such as for Thanksgiving, all the more. :) Have a wonderful Thanksgiving!!!

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kcjones November 25, 2009 at 10:35 pm

I can honestly say-at least right now-that I am thankful for my arithritis, because it has taught me to take advantage of the times when I’m not in pain and because it got me to quit from a job that was hurting my recovery. Happy Thanksgiving!

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Kris | iheartwellness.com November 26, 2009 at 12:39 am

Great post doll! I was so inspired reading this, you write so well!

Your dinner……amazing! I will be making this dish one day!!

I hope you are having the happiest of thanksgivings!

PS. thank you for the wonderful comment on my blog and enjoy my same views of soy….the bad kind ;)

Much Love
Kris

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shell625 November 26, 2009 at 1:35 am

im so glad you are feeling so positive, i loved this post.

have a great holiday

xoxo
shelley
http://findinghappinessandhealth.wordpress.com

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Lorraine @NotQuiteNigella November 26, 2009 at 4:01 am

That’s so wonderful Sophia! I’m so glad that you’ve reached this point and I’m so proud of you! :D

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lesley November 26, 2009 at 7:35 am

Amazing dish!
Wish I could get the chef to make this at work!! I’m sure everyone would love it! Get my drift?
Bad thing that turned good? Every time you turn a negative into a positive.
p.s. talking about problems brings on a healthy mental state of mind :o )
you go girl!

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Andrea@WellnessNotes November 26, 2009 at 8:36 am

It’s amazing how far you’ve come in 11 months! I’m so happy for you! And I’m very proud of you! And you are so right, sometimes it takes some bad things to make us better people. I certainly have had some bad things happening, especially in the last few months. And every single incident has made me realize that I am strong, that I have a support system, and that I can survive and go on.

Your dinner looks amazing! I love rice with green tea, but your dish is truly special! I have never made quite such an extravagant version! And of course gochujang makes everything better! ;)

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Shannon November 26, 2009 at 8:58 am

so many things to be thankful for, that’s for sure. have a wonderful time at your friends!

what an interesting dish! never seen anything like it, but it sure sounds tasty :)

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CaSaundra November 26, 2009 at 10:32 am

So thankful that you are where you are Sophia–God is amazing! Have a wonderful turkey day :-)

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bambizzle November 26, 2009 at 1:04 pm

Hey, I’m so glad you are in a good place now, you are a lovely person and deserve to be happy and treated well
. Also I also love the food as always.
xx

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figtreeapps November 26, 2009 at 1:42 pm

Wow Im amazed how your life has transformed in just 11 months!! You seem to have such a big impact with everything/one you come in contact with. Your posts always inspire me!! Happy Turkey Day!

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Gera @ SweetsFoods November 26, 2009 at 3:51 pm

Comfort food that I love!
Happy Thanksgiving!!

Cheers,

Gera

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soulvoyager November 26, 2009 at 7:47 pm

How true! It’s sometimes so difficult to give thanks for the ‘bad’ things that happen, but ‘bad’ things can also be blessings from the one above. I am thankful that my friend was late meeting me for dinner yesterday, because through this, God taught me patience. I also realized how far I’ve progressed in recovery coz in the past, I would have gotten really really anxious and angry. Through this, I also realized that though meeting up with people for meals might bring little inconveniences, but friendships always make us grow, sometimes even in little unexpected ways. So I’d say, friendships are worth it and ED is not!

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Lesley Lifting Life November 26, 2009 at 10:23 pm

Hope you had a great Thanksgiving!! :)

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Joanne November 27, 2009 at 1:23 am

Happy Thanksgiving girl! I hope you had fun with your friends from church and ate lots of good food.

Another fabulous post, as usual. Your posts always make me think. And you are right, we should be thankful for both the good and the bad each and every day. I am thankful for my friends and family and all that jazz, but I am also thankful for my ED. Every day. It has taught me how to be strong and it has shown me that I can overcome anything, no matter how hard it may seem. It has also made me compassionate and more aware.

This dish of yours looks excellent! I want some of that spiced coconut!!

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Anita November 27, 2009 at 7:19 am

I totally agree! We should show thanks every single day and let people know how special they are.

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actorsdiet November 27, 2009 at 10:04 am

love this! have never heard of that dish but i love the idea of pouring hot tea on my dinner….

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pieces of me November 27, 2009 at 10:25 am

great post, I agree with you!

I love Thanksgiving too and think we should all show gratitude more then once a year!

we should not take anything for granted, every single day.

hope you had a great one

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Emily November 27, 2009 at 11:53 am

This was a beautiful post, Sophia. I really loved hearing about how you have overcome so many struggles through God’s faithfulness. You’re definitely an inspiration to me!

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Melissa (Melissa Likes To Eat) November 27, 2009 at 12:22 pm

Great post Sophia!!! I hope you had a wonderful Thanksgiving…..and you really should visit Souplantation by the way. :)

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elra November 27, 2009 at 1:14 pm

I am sorry I missed this post Sophia. Hope your thanksgiving was wonderful.

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pigpigscorner November 27, 2009 at 1:20 pm

wow, very creative and looks super yummy! Hope you had a great thanksgiving.

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biz319 November 27, 2009 at 6:45 pm

You should be very proud at how far you’ve come in just 11 short months!

And I am happy you are not having Thanksgiving alone.

It was Thanksgiving 1991. I was five months pregnant, not married and my sister was working and my parents were visiting my brother.

I was all alone and wondering how the hell at age 23 I was going to raise a child!

But she’s the best thing that ever happened to me and I can’t even imagine for one minute what my life had been like without her. She grounded me, made me grow up way faster than I ever would have – so I am thankful I chose to keep her! :D

Hugs Sophia!

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Erika November 27, 2009 at 10:41 pm

What an interesting dish!

The “bad” thing I am most grateful for happened a year ago. I was close to getting fired from a job I hated and my new boss was completely demeaning and cruel. It was the motivation I needed to quit and find a new job. Now I actually don’t despise Sunday nights!

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southbayrantsnraves November 28, 2009 at 12:29 am

I’m glad to hear you’re doing better! I hope you had a good Thanksgiving. I have so much to be thankful for this year as well…

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OysterCulture November 28, 2009 at 10:19 pm

I am just in awe of your creative culinary writing talent. I give thanks that I get to see it in action!

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s December 1, 2009 at 7:11 am

i just love your blog..and you write so well…its lovely…
http://forkbootsandapalette.wordpress.com/

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