February 2009

Fish and “chips”

February 19, 2009 Uncategorized

I used to love all things deep fried: chicken, pork cutlets, corn dogs, tempura, you name it, I loved them all. But I was very particular about my fried foods. It had to be encased with some kind of batter. To me, anything tasted fabulous when it was dipped in some kind of batter, dropped [...]

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I am Fusion Queen

February 18, 2009 Uncategorized

I’ve had a lot of people ask me what type of cuisine I like. Only a couple of days ago Wengang and Liwen asked me if I preferred Asian or western food. I always get stumped there, because being raised in different areas with all sorts of cultures and cuisines, I had no definite cuisine [...]

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The Humble Potato

February 16, 2009 Uncategorized

Potatoes are truly one of the most humble and underappreciated root vegetable. It’s often overshadowed by other more exotic and exciting produce like beets and parsnips, and is almost always cast aside as a simple, forgettable side dish. Potatoes are ugly and knobbly. Potatoes are bland, boring, unadventurous . If you’re one of those who [...]

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Roses are neon pink, cheeses are blue…

February 15, 2009 Uncategorized

Hey everyone! I hope you all had a great Valentine’s Day! I received my first Valentine’s rose this year! I’ve never been one to celebrate Valentine’s Day (as I have yet to have grabbed myself a good boyfriend) except to occasionally receive chocolates and candies from friends. So I was pleasantly surprised when Wengang and [...]

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Dine out fresh, dine in leftovers

February 14, 2009 Uncategorized

Wow. Sorry for being AWOL for a few days, but I’ve been quite busy…But lots of pictures today to make up for that! I’ve been eating out consistently, so a lot of new foods introduced…Of course new food and different eating schedules throws me off and sets ED into a frenzy, but I am quite [...]

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Porky for dessert

February 11, 2009 Uncategorized

Yes, you read the title right. Pork…dessert-style! No need to freak out, I did not go all iron chef and whip up pork ice-cream or something. But this pork dish I created yesterday for lunch was altogether innovative, decadent, and oh-so-chocolaty enough to make me feel like I was indulging in some sinful dessert. Yup, [...]

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