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January 2009
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How I shoot

Tasty brown goop and Flavorful veggies

Again, going with the “gourmet” theme, I am going to share two more “gourmet” lunches that I had yesterday and today. But first, yesterday’s breakfast, because it was different.

I usually always have a bowl of fruits and a bowl of oatmeal every morning. The mix-ins may be different; sometimes a granola bar, sometimes corn, sometimes [...]

“Gourmet” by name and taste

You don’t need to be a terrific chef with a showy culinary degree to enjoy gourmet meals at home. Whoops, strike that, make that “gourmet” because it isn’t really. It just sounds and looks gourmet, and that’s good enough for me and my stingy wallet.

I love my fish, especially fatty, flavorful fish like salmon and [...]

Childhood Guilty Pleasures

There is just something about instant noodles that makes them just so irresistibly delicious. I used to eat them everyday (post-ED), loudly slurping up the springy noodles, and gulping down the spicy, salt and MSG-laden soup with great gusto and appetite. Given the option to choose between a fancy dish (say, lamb chops with truffled [...]

Stared down by Four Golden Eyes

Yes, I ate a bit too much eggs today again…Four whole eggs, plus 3 extra egg whites, to be exact. Both lunch and dinner featured two gleaming perfect egg yolks, eyeing me steel-fully and accusingly. But I refused to let food make me feel guilty. I gulped down each four of them in one mouthful. [...]

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