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How I shoot

I Like Misery, Yes I Do

It’s been almost a month since I’ve been back home to Northern Virginia. And throughout that period, I’ve been up and down in a funk.

To be honest, even after I had written that post about being in a funk, it still took me quite awhile to break myself out of opaque, leaden bubble of discouragement, loneliness, and depression. I was slowly sinking—down…down…down…and for the weirdest reason, despite being miserable, I wanted to stay miserable.

That is the biggest obstacle to misery. There is this sick, twisted masochist side to humans. We seem to actually enjoy it. We like wallowing. We like staying unhappy and bitter. Why? Because it’s a form of escape. It’s so much easier to throw your hands into the air, declare your situation impossible, and crawl into your bed in self-pity.

Dragging myself out of my funk took courage. It took action. I couldn’t just wait there in my little bubble, waiting for it pop. I did, for several weeks, and I just got worse. Because life is never stagnant. Life keeps going, whether I am depressed or not. Whether I like it or not, I keep getting into more and more situations and conflicts that disappoint and discourage me.

I was taking a walk one morning, listening to a daily InTouch Podcast by one of my favorite preachers, Charles Stanley. And something he said shook me, because I knew right then and there that it was God speaking to me.

He said: “Disappointments are inevitable. But discouragement is a choice. You are choosing to remain discouraged and depressed.”

I got ashamed when I heard that. Because he was right. It wasn’t the people I were having conflicts with that were holding me back. It wasn’t the problems, but it was my own stubbornness to deal with them the upright and wise way.

I need action. I need a plan. And I need some serious, in-depth meditation.

  1. I need to look back to my life, and once again confirm how God has led me through all my daily struggles and strife. I need remember my past mistakes, and learn from them. From all of these, I need to gain a positive viewpoint.

  2. After looking back, I need to look forward. I need to gain hope and expectation, because the God who guided me through my past is still my God, and He will lead me forward in victory again.

  3. I need to stay close to God through His Word. Otherwise, I will always forget, always fall and stumble. I need to cling on to the bible because without this living bread, I will become starved and enervated again.

I have already implemented these active steps; I’m in the process of recovering back my inner joy and peace. I’ve even gotten my best friend Jing Wen to start reading the same book in the bible together, and right now, I am just filled with fluttering gladness and excitement for the good things that will come into my life, because my God, the God who has, have and will provide, is with me and loves me.

Funny thing about funks. It actually sucks the pleasure of even your favorite activities away. But with a burst of brilliant positive energy flowing through my spirit, I’m starting to enjoy all aspects of life again. And you know what that means. It means my head is once again being crowded with wacky recipe ideas.

My mother recently bought a bunch of spinach, but forgot about it. It was getting bad in the fridge, and she asked me to use them up. What to do with withering spinach? Well, I decided to pulverize the heck out of it. Here’s what I did:

Green Eggs & Bacon-Fried Potatoes
(Serves Two)

  • 1 bunch fresh spinach, washed and picked
  • 1 spoonful cream cheese
  • 4 eggs, beaten
  • salt and pepper
  • another spoonful cream cheese
  • 4 slices bacon, chopped
  • 2 large potatoes, cooked and chopped
  • bunch of dried figs, sliced
  • chopped scallions
  • fresh cracked black pepper

First, the spinach. Cook it in boiling water for a few minutes until wilted, and then drain. Once drained, puree it in a blender with the spoonful cream cheese until blended.
IMG_5612 In a well-oiled pan set over low heat, pour in the beaten eggs, and slowly stir it. Basically, you are making scrambled eggs. Stir in the spinach mixture, as much or little as you want. Keep stirring and slowly scramble the eggs until it is set, but still creamy. Stir in the last spoonful of cream cheese. Season with salt and pepper.

Meanwhile, fry the chopped bacon until crispy. Take the cooked bacon out of the pan, but leave the bacon grease. Turn the heat up, and start frying the potatoes. Mix in the figs and bacon at the last few minutes, and once the potatoes are nicely charred, turn off heat and scatter in the scallions. Season with fresh cracked pepper.
IMG_5620 HEEELLLOOOOO sexy! The fire alarm went off a couple times because of the smoke from the frying potatoes, but god did the whole kitchen smell so damn AMAZING!
IMG_5615 I’m really, really loving frying potatoes in bacon grease. The spit and sputter of the golden nuggets in the salty, flavorful fat sounds utterly sensuous, yet primitive.
IMG_5617 If you’re like me, you love to cook the shit out of your root vegetables—is there anything more appetizing than crunching on the burnt crispy exterior? Even the dried figs got a bit of a crunchy bite to it. I LOVE that!
IMG_5622 As for the eggs? I’m not the best egg-scrambler; I get impatient and turn the heat up higher than it should be. But it still turned out deliciously creamy, especially because I mixed in the last spoonful of cream cheese at the end.
IMG_5616The spinach taste isn’t pronounced, but it’s clearly there in the background. And it improved the texture of the eggs, giving them a velvety feel, making them easier to glide down the throat.
IMG_5627 I made enough for two people. I served myself up a generous portion (I have long hands, so that plate is pretty big):
IMG_5623 And gave the rest to my mom, who loved it as well.
IMG_5626Now, don’t you wish you had bacon and spinach in your fridge? If you do, please do yourself a favor and fry up this lovely grub!

Question of the Day: Thoughts on what I said about it being our decision to stay in a funk? And tell me your favorite thing to cook with spinach or bacon! :-)

Joanne’s Hands

I met my favorite person for lunch today!

Okay, I have a lot of favorite persons…but she really IS my favorite person, I swear! Her name is Joanne, and she is the junior pastor of our church. I adore and admire her so much. You know how some people can just do no wrong in your eyes? Well, Joanne is such a person to me.

She has never been anything but a positive influence to me. She was one of the few people (besides my family) who was constantly beside me throughout all my eating disordered years. She gave me rides, she took me out to eat, she invited me over to her house for coffee, and she read the bible and prayed with me. Even though I was clearly struggling and— frankly, painful to look at and exasperating to be with, she never once breathed a negative word to me.

I remember about 2 years ago when I was at my lowest weight, and just a month was left before I had to go to college. I had already deferred my enrollment once because of my weight; it was unlikely that the university would accept yet another postponement request (plus I kept my eating disorder a secret).

At that time I was crying, because a lady had told me I would never go to college. But Joanne hugged and comforted me, and I asked her if she thought I would never go to college, either. She looked me in the eye, brushed my tears away, and said firmly, “Yes. I do believe you’ll get well. I do believe you will go to college.”

I did not manage to make it that semester and ended up requesting another deferral (which was accepted!), but her faith in me and God at that time gave me immense comfort and encouragement. I wanted to take a picture of her, but she asked to give her time to lose some weight first. Since there is no way she can drop a few pounds within that day, I took a picture of her hand instead:
IMG_5610Joanne’s hands are my favorite part of her. They feel like a freshly-baked loaf of bread—soft, warm, and soothing. They are just the right size to hold, and incredibly gifted, too. She makes the best food, so great that friends would rather dine at her house than at the finest restaurants.
IMG_5611 They are generous and compassionate hands, too— quick to give, eager to help, and timely in empathy. These qualities are what I seek to learn from Joanne’s hands. She never needed to preach at me…I gained enormous amounts of inspiration and nourishment just from her hands, her acts of love.

I love being with her. She exudes such calmness and peace and confidence that you can’t help feeling them yourself, too. We went to La Madeleine for lunch today, and spent 4 whole hours there, just talking and enjoying each other’s company. Funny thing about La Madeleine—both of us thought about going there! Joanne even decided on what she wanted to order there even before we made a decision.
IMG_5598 La Madeleine is one of Joanne’s favorite places, and I can see why. The thing I love most about La Madeleine is its interior design. It’s decorated to transport you to a quaint French country house.
IMG_5600 Don’t you just feel so cozy in here? It would have been more pleasant if it was chilly out and there was a roaring fireplace, but I still basked in the warm atmosphere, despite the fact that the air conditioner was on full blast.
IMG_5599 It was late afternoon, and most of the customers there were either business people, or retired folks enjoying their afternoon tea. I’ve actually only tried their dessert, and have never ordered from their savory menu.
IMG_5596 They may be a chain restaurant, but they are actually really good. Their breakfast pastries and desserts are so pretty and delicious, too.
IMG_5597 Joanne ordered their Mediterranean Pesto Pasta:
IMG_5601 Bowtie pasta, mushrooms, garlic, artichoke hearts, Roma tomatoes and Kalamata olives tossed in pesto sauce.
IMG_5602 It was really fragrant from the fresh basil in the pesto, but a bit salty from an excess of olives.

I ordered the Duet Magnifique, which comes with a half a French Dip sandwich, soup, and fresh fruit:
IMG_5606 Roast beef on a sourdough roll with provolone and horseradish sauce, served au jus. With tomato-basil soup and fresh fruit salad.
IMG_5605I would have ordered the French Onion soup, but a quick search on Yelp.com told me that the tomato-basil soup was to die for. And it was. If you ever visit a La Madeleine, please do yourself a favor, and order a huge bowl of this. The tomato flavor was deep, penetrating each mouthful with its sweet-tangy creaminess.
IMG_5603 The French Dip sandwich was great, too. I loved the crusty and chewy bread, but the filling was just satisfactory. The roast beef was tender enough, but not as juicy as I expected from a French Dip sandwich, and I would have liked several layers more of provolone cheese.
IMG_5609 We ate, and then we talked, and we talked, and we talked. And before we knew it, it was evening. I couldn’t believe how fast time flew us by! I went back home with a huge smile on my face. Joanne has that kind of effect on you.

I’m looking at my own hands right now. They’re not exactly soft, or warm, or lovely. And I’ve probably used it to slap my younger brother more often than to do good works. But I want to change that. A lot of times, words fail me. I say the wrong things at the wrong time and at the wrong place. But action speaks louder than words.

Less talk, more action of love? I’ll try. Sigh. I’ll try.

Question of the Day: What is your favorite thing to do with your hands?

Can You Listen?

I was hit by a serious case of lethargy yesterday.

Ever have one of those days? Those days when you feel like you’ve been struck with paralysis…brain paralysis, I mean. You don’t wanna move, you don’t wanna talk, you don’t wanna read. You just want to sit still and…I don’t know…Look at the clock tick your precious minutes away? Or something.

Actually it was an interesting experience. Sitting still, breathing slowly, and occasionally getting up to smack a fly dead (Effing flies, why can’t they just be extinct? Nobody wants them alive). As I just gazed into the air, focusing on nothing in particular, I started listening.

I listened to the low rumbles of my dad upstairs counseling someone over the phone. I listened to the soft snores of my mom napping in the living room. I listened to someone slapping the car door shut outside. I listened to the tree branches scraping against each other in the breeze. And I also listened to those blasted flies buzzing merrily in my ear (GARRRRRRRFFFGGHH!!!).

There’s something very comforting about listening to the world. Even though you are sitting very still, the world keeps on moving. All living organisms out there are busy out there scampering with their lives, and you can feel them moving, just by listening. Half-way across the world, all sorts of activities are going on…some people laughing, some people crying, some people dancing, some people dying…and here I am, listening, calmly letting my ears pick up what’s happening. And in a spooky way, I feel like I’m there with all of them at once.

It’s strange. I’ve never really thought of listening as an active verb. It’s always been something passive for me. You sit still, and you listen to someone else doing/saying something. Who knew? Sometimes, just tuning into your hearing senses and actively using it as the sole sensor (instead of merely hearing)…it lifts you up to an out-of-body experience.

I need to do more listening. Not to the occasionally distorted and deceiving voices in my head, but to my real surroundings. I need to calm down, and relish being quieter and more observant. At times like this, I realize how God includes so many hidden attributes to our human senses— beautiful qualities that we take for granted so much that they become obsolete.

I did a fair amount of listening today with my old friend Kate.
IMG_5590Kate just graduated with a marine biology degree, and she’ll soon be off interning at Massachusetts. Something to do with researching whales on boats in the ocean. Very cool stuff. A couple years ago, she was swimming with the dolphins in New Zealand. Why didn’t anyone tell me that being a marine biologist is the coolest thing in the world?

Kate is a huge outdoorsy nature-lover. If she had her way she would probably be living in a cabin by an isolated beach, listening to the songs of whales and dolphins and waves all day. We’re complete opposites in that regard; I’m a city girl whose idea of camping is a well-furnished chalet in the woods with clean toilets and warm blankets. But one thing we have in common? We both love to hear ourselves talk.

What I mean is, we both have extremely strong opinions, and yes, we’ve gotten into plenty of debates before. But no matter how much we passionately argued with each other, neither of us could sway the other’s opinion, so by now, we’ve both given up and do more listening to each other instead. And ironically, that has instead allowed us to be more receptive to each other’s points of view.

We (and that means I) decided to lunch at Cenan’s Bakery, a small local bakery within my neighborhood.
IMG_5580 It’s not the first time I’ve been to Cenan’s, but it is the first time I’ve actually bought something from this store. Well, you know what to do in a bakery…you smell. I forgot all about listening, and just…breathed in the wonderful warm fragrance of baking sugar and flour and butter.
IMG_5586I remember sneaking to this bakery with a friend in the middle of class (this was high school senioritis days), but I never got to try any of their products. What a fool I was! IMG_5582Cenan is not just a bakery and cafe, it’s also a small ethnic grocery store. I’m guessing that the owner Cenan is from the Mediterranean region, because a lot of the products were Greek and Turkish. Like yogurt, cheeses, dips, sauces, dolmas, etc.
IMG_5584There were also a neat wine collection, but you know I don’t drink alcohol. I just put my finger to my chin and looked thoughtfully at them, pretending to know my stuff.

IMG_5583Cenan’s does cakes, too. Apparently they have really good carrot and mango mousse cake:

IMG_5585

Because the place is so small, most people just stop by for a to-go meal. They had a pretty good menu, though, comprising of sandwiches, paninis, and salads. The great thing is that you can choose whatever bread they have available for your sandwich.
IMG_5581 I got the Mediterranean Roasted Vegetable sandwich, but on Pumpernickel Raisin Walnut bread:
IMG_5587 Babaganush sauce, gorgonzola, arugula, and roasted zucchini, yellow squash, eggplant, green and red pepper, red and yellow onions on Pumpernickel Raisin Walnut bread.
IMG_5588The vegetables were cold, marinated roasted vegetables—intensely flavorful and juicy. I liked that they weren’t skimpy with the gorgonzola cheese either; they actually put in huge chunks of them. See that? LOVE stinky cheese!
IMG_5589But the winner was the bread. Holy freaking wonderful bread! I truly believe that a good sandwich is at least 80% about the bread. Horrible bread makes horrible sandwich, but a great bread with bad fillings still can make a pretty decent sandwich.

Meanwhile, Kate got a croissant. I think she’s more interesting than a buttery flaky croissant, so here’s another picture of her:
IMG_5592 Hee hee. There she is, yapping away happily. It was awesome catching up with her. I’ve missed her a lot while she was off swimming with the sea mammals. And soon she’ll be off again to listen to whales. Sigh. But I guess that just means I get to listen to even more fun tales from her and live vicariously through her within my little comfortable Wi-Fied Starbucks corner in Los Angeles. Sweet.

By the way, a stupid fly just whizzed past my ear again. I am off to kill that irritating creature now. Bye bye!

Question of the Day: Of the 5 human senses, which sense do you appreciate the most? And hey, fun exercise: stop what you’re doing and listen. What can you listen to right now?

Guest Post: Come Full Circle

Several months ago, I had “Joseph” as my guest to write a post for me about a different kind of fasting through the perspective of an eating disordered male. Here is his follow-up post about the process of his recovery.

*     *     *     *     *     *

A day of reflection hits, you’re a shell, skin and bones, counting costs
Is it worth your soul?
A day of reflection hits…

There is just something about music that causes us to reflect. It’s not just the words of a particular song, either. Nor is it necessarily the meaning behind those words. Not that the lyrics from Creed’s “Full Circle” didn’t hit me like a ton of bricks; on the contrary. The pulsating anthem couldn’t have been any more timely or relevant in my current state, with each word striking a forgotten chord in my anxious mind and reeling body. But there was something more to the song. It was as if Scott Stapp seemed to be communicating with me; not just yelling lyrics towards me, but rather speaking to me.

Recalled from my guilt and the continual feeding of my disordered behavior, the silence from which I sinned was suddenly being actively disrupted. My behavior was being called out. My spiritually questioned. My commitment to recovery put to the test. No, not silently and passively within some far-flung corner of my debating mind; but loudly and angrily by a presence right beside me. It was as if Stapp – himself long shamed and scarred – was standing right next to beleaguered body on the treadmill. My own skin and bones — hanging on for dear life in the misguided attempt to squeeze out one more mile, one more minute, one more calorie — were suddenly called to life by a presence both comforting and threatening. My parents’ house was empty on that dreary morning, but although I was alone, I was slowly being called out of my own mind.

The jolt of consciousness, even if temporary, was liberating.

It’s funny how times can change, rearrange and distance makes
The pain fade away
So important then, doesn’t matter now
Both feet on the ground
Come full circle, yeah, come full circle

I have not come full circle.

It has been several months since I posted here and shared a part of my story. Back then, midway through the Catholic Holy season of Lent, I discussed the importance of fasting for someone attempting to overcome not only an eating disorder, but an array of issues related to anxiety and an overwhelming and all-consuming need for control. Rather, I explained the importance of a different kind of fasting based not on giving up food, but rather surrendering my need for control to God, and allowing Him to guide me through recovery.

The giving up of control, the breaking of habits and the realization that true faith comes from having trust that God would ease my anxiety as I attempted to recover were my goals for Lent. You could say that they were met, and that to a certain extent, I was able to push past many barriers which long tainted my person. Yet like so many Catholics and like so many in recovery from whatever ill that ails them, the goals I reached for and in some cases achieved became hollow following the allotted period. Lent became just a “kill the clock” scenario, and following the holiest of all seasons, I reverted back to my old habits. Whether it be in my compulsive desire to exercise or my overwhelming and all-consuming need to be productive and excel in my profession and studies, I soon found myself shunning God once again in my own twisted desire to establish personal control in every area of my life. Taking the time to admire the day or see the beauty of creation may have been on my radar following my February health scare and subsequent wake-up call, but it was now manifest as just another “check box challenge” – a hollow, built-in aspect of my controlled, ‘perfect’ 12-step recovery I thought I was buying into. Professing to live for God, I instead continued, and still continue, to struggle in living for the passing vanities of this world.

It’s too bad recovery cannot be so simple as our ‘perfect’ conception would allow, especially for those of us who struggle with anxiety in so many other facets of our lives. It’s not that recovery isn’t something we seek, but the pain in getting there makes taking the first and necessary steps all the more difficult. I had made progress, to be sure, but as I found myself traveling back from school at the end of the semester, I realized that I was not in fact on the swift road to rediscovering my former self and restoring my body, mind and spirit to a state in which I could be happy and truly productive (which is to say productive in the eyes of God) in life.

Back at home for the last few weeks of May, I soon found myself slipping into the pattern of meaningless activities to pass my days. Exercise. Eat. Make Money. The cycle was well known and familiar. I controlled it. Yet it allows no variability. No joy. No imagination or room for growth or adventure. And even though I might choose a “challenge” with ignoring a day of work or by eating a ‘forbidden food’ or wasting a few bucks on a social outing, I was always quick to build in the control factors to save face the very next day. It was, and remains, a kind of purgatory.

I got one foot stuck in heaven, yeah
One boot stuck in hell
I looked at God, he winked at me
I made this mess myself
Don’t be surprised and don’t deny
Hear every word I say
Close the door and don’t look back or you will fade away

I have debated the point with Sophia in the past, and despite my initial objections, I now believe that she is right. Recovery – whether it be in terms of an eating disorder, anxiety, depression or whatever struggle we face – must be an “all in” process. Coming into the summer months I knew food wasn’t an issue anymore, at least not in the traditional sense of an eating disorder. I could conquer a 1000 calorie burger in a sitting. I delighted in pushing my taste buds and indulging my foodie sense of adventure. The challenges of the past six months had left with a love of both fine foods and nostalgic ‘junk.’ But just because I could order a large McDonalds fry for dinner or grab a donut from Dunkin Donuts didn’t mean I was better, not by any means.

If anything, these challenges have only reinforced the rigidness and need for control that my ED and anxiety disorder instilled within me. Sure, I may look fine while confronting a mega burger or cinnamon roll, but when entire days of restriction for this macronutrient or that level of activity were built into my day solely with the intention of allowing myself to indulge, is that really recovery? When worrying, almost nonstop, about saturated fat or sodium or trans fat dominated by thoughts in the wake of every meal, is that truly allowing myself to live?

My struggles, as I have hinted at in the past, have never been truly about food. Self-worth, anxiety about the future, a fear of the unknown; these are the issues which plague me, and have made me unable (and, on some level, unwilling) to change completely. I am not all in. But I will get there. How? By taking the same sense of adventure, the same sense of liberation that comes with breaking ‘food’ rules and applying them to break the constraints that hold me back in all areas of my life.

So what do I do to get there when I’m stuck in the very environment which supports the need for control, and reinforces the disordered structures I put my trust in? Stuck in an empty house, with the temptation to continue to pass my days and define my life with the same destructive and damning idols which plunged me into this darkness to begin with, I do the only thing I can do. I close the door and change.

The changes are not major. They are seldom world-defying. But as I go through my lonely summer days, with the constant anxiety over the need to find “productivity” in my life – whether it come from exercise, diet, work or money hoarding – I’m finding that I have choices. I also find that the situation has changed, and with each venture into the unknown, each adventure in breaking the chains of routine and schedule, that my value and worth comes not from the grayscale landscape of a day of perfect nutrition or career advancement. So important then, I now can ask the liberating question of “does it matter now?” and find that it doesn’t.

I am erratic at times. I go from one thing to another. I struggle to keep my mind at ease. Sometimes I remind myself of an eight year old with ADD and too much sugar. Other times, I sink into a lonely depression reminiscent of an old war veteran, staring off into an empty scene. But slowly and surely, I am being recalled to the person I once was, and no longer letting work or food or exercise define who I am and how I structure my day. I give myself variety, whether it be in breaking a set eating time or exercise activity or making an impulsive buy for some useless gizmo. I am finding a certain delight and sense of adventure in the unknown. Waking up the next day, I find, despite the struggle of pushing through the boundaries, that there is life beyond the routine and need for absolute control that I cling to. Visiting old friends and engaging in social activities that make me uncomfortable, I nevertheless find value in the attempt, and am rewarded with the knowledge that I am slowly rediscovering both myself and my values, and in some sense, allowing my true person to shine forth.

And, as I push outward, I learn that it’s not always about me, and it’s not always about food. Sometimes the toughest challenges are just pushing my body through a game of tennis with my father for his sake (I hate tennis, he loves it), or sitting down and reading a book for thirty minutes for the sake of just learning about something new. Perhaps it will be spending money on lunch with a friend, or maybe just writing an email to a professor or attending a morning bible study at my church. Anything to break the repetition of past habits, and anything to open me up to a change. I’ve even begun to attend pro-life prayer vigil’s sponsored by a local faith group, doing nothing but standing and praying for two hours at a time. If that is not teaching an anxious mind to sit still, I don’t know what is.

It’s funny how times can change, rearrange and distance makes
The pain fade away
So important then, doesn’t matter now
Both feet on the ground
Come full circle, yeah, come full circle

I am not yet full circle. I still have an unhealthy relationship with food, exercise, anxiety and dealing with social situations. But slowly and surely I find myself closing the gap, getting closer to being “all in” as I learn that the farther I get from my old habits and structure, the more those built-in control aspects really don’t matter.

Music is a funny thing I guess. Trapped within our own minds, it calls us to action, yet speaks to us – perhaps by way of God – in ways that are not only timely but relevant. And, when gripped within the pain of our own struggles, it reminds us of our consciousness, recalling lost values which will help us to one day come full circle.

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